Key Benefits of Kottakkal Amrithaprasa Ghritam

• Enhances general and sexual vitality with nourishing ghee base
• Supports healthy sperm count and reproductive function
• Soothes respiratory discomfort like cough and asthma
• Promotes balance doshas and cools excess heat
• Boosts immunity and strenghten overall stamina
• Helps manag chronic weakness and fatigue for daily vigor
• Aids in recovery from fever, bleeding disorders and general debility

Product Description of Kottakkal Amrithaprasa Ghritam

Kottakkal Amrithaprasa Ghritam is an age-old Ayurvedic formulation that marries the richness of ghee and milk with potent herbs and even tender goat meat (Chagamamsa)—a unique touch you won't forget. It was formulated to tackle issues like fevers, burning sensations and chronic debility, specially boosting reproductive health. Hey, did i mention this? It also tastes mild and slightly sweet, comforting the palate after a long day.

Traditionally, this ghritam is revered for its role in improving sexual stamina and addressing oligospermia. But there is more: it calms respiratory tract irritations—cough and asthma—so you can breathe a little easier. The blend is carefully balanced to soothe Pitta dosha, cool excess internal heat and rejuvenate tissues.

Every spoonful delivers the nourishing essence of Phyllanthus emblica, Pueraria tuberosa and Asparagus racemosus (among others), combined into a lipid medium that enhances absorption. Notice the smooth consistency—thick yet pourable, perfect for daily doses. Great for long term use, it gently supports overall vigor and well-being

Key ingredients with descriptions of Kottakkal Amrithaprasa Ghritam

• Ghritam (Ghee): Clarified butter used as a nourishing lipid base in Ayurvedic medicine.
• Kshiram (Milk): Rich in nutrients, traditionally used to carry herbal effects deep into tissues.
• Chagamamsa (Goats meat): Considered warming, supports tissue nutrition.
• Dhatri (Phyllanthus emblica): Amla fruit known for its antioxidant properties in Ayurveda.
• Vidari (Pueraria tuberosa): Root valued as a rejuvenative tonic.
• Ikshu (Saccharum officinarum): Sugarcane juice used for cooling and sweetening formulations.
• Jivanti (Leptadenia reticulata): Recognized for nourishing and tissue-strengthening qualities.
• Dvikakoli (Withania somnifera): Ashwagandha root, a Rasayana for vitality.
• Dvimeda (Asparagus racemosus): Shatavari root, supports female and general health.
• Mudgaparni (Dysolobium pilosum): Promotes balance in body tissues.
• Mashaparni (Vigna radiata var. sublobata): Used for its strengthening effects.
• Dvijivaka (Pueraria tuberosa): Root reputed for vitality support.
• Madhuka (Glycyrrhiza glabra): Licorice root, sweetens and soothes.
• Sunthi (Zingiber officinale): Ginger, aids digestion.
• Vari (Asparagus racemosus): Another form of Shatavari, supports hormonal balance.

Key uses of Kottakkal Amrithaprasa Ghritam

• General and sexual debility, including oligospermia and reduced libido
• Leucorrhoea management, restoring balance and reducing discharge
• Recovery from fever, bleeding disorders and weakness
• Respiratory support for cough, asthma and throat irritation
• Boosting immunity and stamina during chronic degenerative conditions
• Weight loss associated with prolonged illness and exhaustion
• Cooling Pitta dosha and alleviating burning sensations

How to use Kottakkal Amrithaprasa Ghritam

Take 5–10 g (approx. 1 teaspoon) once or twice daily, or as directed by your physician. Consume with lukewarm water or warm Milk for better absorption. Avoid taking on empty stomach—best after meals

Safety information about Kottakkal Amrithaprasa Ghritam

• Children: Not recommended for children under 5 years. Older kids should use under medical supervision.
• Pregnant women: Consult your doctor before use to ensure safety for you and the baby
• Breastfeeding mothers: Use only after professional advice, especially if infant sensitivity is a concern.
• People with chronic diseases: Those with heart, kidney or liver conditions should check with healthcare provider.
• People with allergies: Contains ghee and milk. Avoid if allergic to dairy products.
• Elderly individuals: Generally safe but adjust dosage per tolerance and medical guidance.
• Patients taking medications: Interactions possible with anticoagulants or immunosuppressants; seek advice.
• People with weakened immunity: Use under supervision, may be overpowering for sensitive systems.

Additional information about Kottakkal Amrithaprasa Ghritam

• Form: Semi-solid ghritam paste for easy dosing
• Packaging: Airtight glass jar, 100 g net weight
• Shelf life: 24 months from manufacturing date
• Storage: Keep in cool dry place away from direct sunlight
• Manufacturer: Arya Vaidya Sala, Kottakkal
• Warrenty: Ensure seal is intact before first use—no returns accepted if seal broken!
• Authenticity: Hologram seal and batch number printed on lid
• Our promise: Crafted using tradional ghee and herbs, following ancient texts—quality assured and safe, we hope