Key Benefits of Baidyanath Kankayan Bati (ARSH)

• Supports healthy digestion and alleviates bloating
• Helps expel intestinal worms gently!
• Soothes haemorrhoidal discomfort and itching
• Enhances bile flow and liver function
• Boosts appetite and revitalizes digestive fire.
• Aids in relieving persistent constipation
• Promotes blood purification and internal vitality

Product Description of Baidyanath Kankayan Bati (ARSH)

When you open a bottle of Baidyanath Kankayan Bati, you step into centuries of Ayurvedic wisdom. This fine herbal tablet, triturated gently with lemon juice, offers a spectrum of digestive reliefs. Its formula comes from dosha-pacifying herbs known traditionally to work on the gut, the biel, and overall digestive fire. It help in regulating appetite, easing that heavy feeling after meals, and reducing nagging bloating that can throw off your day. It's not just about constipation; piles and haemorrhoids can be soothed too. The tablets are rolled with care, each one solid yet ready to release warmth as they dissolve. A stray thought: sometimes I wonder if our ancestors knew we'd still be popping these in the 21st century! Yet here we are, trusting in a pill that tastes faintly tangy, earthy. Whether you've got a whitish tongue coating from poor digestion or your liver could use a little pep, Kankayan Bati comes to the rescue. Side note: the texture can be a bit grainy – a reminder that you're taking something pure, unrefined, but oh-so-effective. Just 1-2 tablets a day, and within weeks, your digestive fire might feel rekindled. Sure, it's simple, but sometimes simple is exactly what we need, right

Key ingredients with descriptions of Baidyanath Kankayan Bati (ARSH)

• Haritaki: A classic ingredient in Ayurveda, traditionally prized for its gentle cleansing action on the digestive tract.
• Marica: Often known as black pepper, used for centuries to add a warming, stimulating quality to herbal blends.
• Kala jeera: Also called black cumin, included for its aromatic profile in traditional formulations.
• Piparamool: The root of Piper longum, recognized in classical texts for its warming and supportive properties.
• Chavya: A tree bark ingredient mentioned in Ayurvedic classics, employed for its balanced taste and texture.
• Yavkhar: A preparation of barley obtained after charring, used in traditional medicines for its mild abrasive quality.
• Chitrak: The root of Plumbago zeylanica, long used in formulations for its penetrating warmth.
• Soanth: Also known as dry ginger, included for its familiar pungent aroma in herbal traditions.
• Shudh Bhilawa: Purified Semecarpus anacardium, processed in classical protocols for safe inclusion in remedies.
• Jimikand: The tuber of Smilax china, recognized in classical scriptures for its earthy texture.
• Gud: Known as jaggery, used as a binding agent and to add a mild sweetness to tablets.

Key uses of Baidyanath Kankayan Bati (ARSH)

• Helps expel and manage intestinal worms with regular use
• Reducing abdominal bloating and discomfort after meals
• Soothing piles (haemorrhoids), itching and mucous discharge
• Alleviating constipation and occasional irregular bowel movements
• Supporting liver function and boosting bile flow
• Improving appetite in cases of low digestive fire
• Managing whitish tongue coating and mild nausea

How to use Baidyanath Kankayan Bati (ARSH)

Take 1-2 tablets one or two times daily after meals. Consume with lukewarm water or honey, or as advised by your Ayurvedic practitioner. For piles, mix with buttermilk; for menstrual bleeding, take with camel milk or honey. Do not exceed the recommended dosage.

Safety information about Baidyanath Kankayan Bati (ARSH)

• Children: Not recommended for kids under 12 years of age without consulting a healthcare provider.
• Pregnant women: Seek guidance from an Ayurvedic doctor before use.
• Breastfeeding mothers: Use only under professional supervision
• People with chronic diseases: Consult your physician to avoid interactions.
• People with allergies: Check for individual sensitivities to any of the herbs listed
• Elderly individuals: Start with a lower dose and adjust based on tolerance.
• Patients taking medications: May interact with certain prescriptions; consult a doctor
• People with weakened immunity: Use cautiously and under medical advice.

Additional information about Baidyanath Kankayan Bati (ARSH)

This product is prepared under strict Ayurvedic protocols at approved Baidyanath facilities. Store in a cool, dry place away from direct sunlight
Keep the bottle tightly closed to maintain freshness. Each packaging comes with a leaflet outlining the full ingredient list and dosage instructions. Shelf life: 3 years from the date of manufacture. Batch details and manufacturing date are printed on the label. Please recycle or dispose container responsibly. Always check the seal before purchase — a broken seal may indicate tampering. Manufactured in India.