Key Benefits of Baidyanath Lauh Bhasma Shatputi

• Helps replenish iron stores and supports healthy blood levels
• May alleviate symptoms of weakness and chronic fatigue
• Traditionally used to aid digestion and relieve IBS discomfort
• Supports liver function and helps manage jaundice conditions
• Strengthens immunity and overall vitality
• Promotes joint comfort and eases arthritic inflammation
• Enhances memory and cognitive clarity in daily life

Product Description of Baidyanath Lauh Bhasma Shatputi

Baidyanath Lauh Bhasma Shatputi is an age-old Ayurvedic mineral formulation, crafted with purified iron oxide and a blend of supportive ingredients. It’s believed to nourish the blood, boost strength, and bring balance to body and mind. Derived from careful shodhan (purification) and maran (incineration) processes, this preparation aims to deliver elemental iron in a bio-assimilable form, though one might wonder how exactly it all works – the traditional texts hint at synergy between herbs and minerals.

Over centuries, practitioners have used Lauh Bhasma to address iron deficiency anaemia and related symptoms like pallor, fatigue, and breathlessness. But it doesn’t stop there – people also turn to it for digestive issues such as IBS, chronic jaundice, even joint discomfort linked to rheumatic conditions. There’s also chatter about improved memory, sharper focus, and general immunity enhancement. It’s not a miracle pill, sure, but it weaves into your daily routine, acting as a gentle nudge towards better health.

The texture is very fine, almost powdery, and you’ll find it packaged in a small jar. Each dose is taken with warm water or herbal decoction – that little ritual can be quite comforting. And though the taste is earthy, a dash of honey or jaggery makes it more palatable. Just remember: consistency is key. Results may take time – weeks even, so patience is important!

Key ingredients with descriptions of Baidyanath Lauh Bhasma Shatputi

• Iron (Purified): A mineral oxidized and processed traditionally to create Lauh Bhasma.
• Hingool churna: Ferrous sulphide powder obtained from processed pyrite.
• Ghrit kumari ras: A herbo-mineral preparation involving Aloe vera and ghee.
• Gomutra: Cow’s urine, classically used for its cleansing properties.
• Buttermilk: Cultured dairy liquid, often used as a medium in Ayurvedic bhasmas.
• Kulthi (Macrotyloma uniflorum) decoction: Bean decoction employed for its digestive support.
• Aloe vera juice: Known for its soothing quality on the digestive tract.
• Jambul tree bark: Bark of Syzygium cumini, used traditionally to balance metabolism.

Key uses of Baidyanath Lauh Bhasma Shatputi

• Management of iron deficiency anaemia and related weakness.
• Support for chronic fatigue and general debility.
• Relief from irritable bowel syndrome symptoms, like bloating.
• Assists in liver health and helps with chronic jaundice complaints.
• Alleviates joint discomfort and stiffness in arthritic conditions.
• Enhancement of memory retention and mental clarity.
• Overall immune support during seasonal changes.
• Supports healthy digestion and nutrient assimilation.

How to use Baidyanath Lauh Bhasma Shatputi

Take 125–250 mg (approx. 1–2 tablets) twice daily after meals with warm water or lukewarm herbal decoction. You may add a pinch of black pepper or honey to improve taste. Follow your healthcare provider’s advice for duration of use, usually 4–8 weeks or as recommended.

Safety information about Baidyanath Lauh Bhasma Shatputi

Children: Not recommended for children under 12 years without professional guidance; monitor for stomach upset.

Pregnant Women: Consult your doctor before use; limited data on safety during pregnancy.

Breastfeeding Mothers: Use under medical supervision; ensure no adverse reactions in infant.

People with Chronic Diseases: Those with known gastrointestinal disorders should start with lower dose.

People with Allergies: Check ingredient list carefully if you have dairy or botanical sensitivities.

Elderly Individuals: May require dose adjustment based on digestive capacity; watch for constipation.

Patients Taking Medications: Iron supplements can interact with certain drugs; consult pharmacist or physician.

People with Weakened Immunity: Generally well tolerated but start slowly; observe any signs of intolerance like mild nausea.

Additional information about Baidyanath Lauh Bhasma Shatputi

Manufacturer: Baidyanath (Jhansi), India. Net Weight: 20 g in a glass jar. Shelf Life: 5 years from date of manufacture. Storage: Keep container tightly closed in a cool, dry place away from direct sunlight. Certification: Prepared following GMP guidelines. Please check the batch number, manufacturing & expiry date on the label. Packaged for ayurvedic wellness, store out of reach of children.