Key Benefits of Kottakkal Dusparsakadi Kashayam

• Soothes pain and inflammation linked to hemoroids and fistula
• Supports healthy circulation in the anal region
• Helps regulate bowel movements and eases constipation
• Promotes digestion strength and liver health
• Aids in shrinking swollen piles gently
• Provides a cooling effect to reduce bleeding
• Offers herbal relief without harsh chemicals or side-effects

Product Description of Kottakkal Dusparsakadi Kashayam

Kottakkal Dusparsakadi Kashayam is a time-honored Ayurvedic decoction crafted by Arya Vaidya Sala, Kottakkal. It draws on ancient wisdom to address discomforts of piles (hemorrhoids) and fistula, offering a natural approach you can trust. The formula, steeped in tradition, works from within—soothing inflamed tissues, supporting normal blood flow in delicate areas and encouraging smooth digestion. I sometimes wonder how such simple herbs could pack so much efficacy!

This decoction is prepared by boiling selected herbs in water till the essence is drawn out, then filtering, and packaging. It’s easy to use, dissolves readily when taken with warm water, and—honestly—it has a mild taste that feels grounding rather than overwhelming. Over years people have reported relief in pain, less bleeding and a notable reduction in swelling.

Not a quick fix in hours, but with regular use, most feel improvements in days to weeks. If you suffer from chronic discomfort, this kashayam brings holistic support, promoting bowel comfort and easing the stress on your digestive tract. Some days you’ll notice stool feels softer, other days a gentle calm in the belly—little wins that add up.

While it’s often paired with honey or Changeryadi gulika, you can also consult your vaidya for bespoke adjuvants. Remember, patience is key—Ayurveda’s pace is gradual yet profound.

Key ingredients with descriptions of Kottakkal Dusparsakadi Kashayam

• Dusparsha (Tragia involucrata) – Traditionally used for its cooling properties to help control bleeding.
• Bilva (Aegle marmelos) – Known to support digestive balance and reduce inflammation in gut tissues.
• Yavani (Carum copticum) – A warming herb that eases pain and aids digestion.
• Nagara (Zingiber officinale) – Common ginger root, valued for its digestive and anti-inflammatory support.
• Patha (Cyclea peltata) – Traditionally used to soothe mucosal linings and relieve discomfort.

Key uses of Kottakkal Dusparsakadi Kashayam

• Piles (hemorrhoids) – Alleviates pain, swelling and bleeding
• Fistula – Provides supportive relief through anti-inflammatory action
• Constipation – Encourages softer stools and easier passage
• Digestive weakness – Boosts digestive fire and liver function
• Postpartum care – Can help new mothers with gentle bowel support
• General rectal discomfort – Soothes irritated tissues

How to use Kottakkal Dusparsakadi Kashayam

Mix 5–15 ml of kashayam with four parts of boiled, then cooled, water. Take twice daily, preferably 30 minutes before meals or as directed by your Ayurvedic practitioner. You may add a teaspoon of honey or Changeryadi gulika for taste. Stir well and consume warm for best results.

Safety information about Kottakkal Dusparsakadi Kashayam

• Children: Not recommended for infants under 5; older children only under guidance of a qualified practitioner.
• Pregnant women: Use only if prescribed by an Ayurvedic doctor; may be contra-indicated in early pregnancy.
• Breastfeeding mothers: Consult your healthcare provider before use.
• People with chronic diseases: Diabetics or those with severe ailments should seek professional advice.
• People with allergies: Check for sensitivity to any ingredient; discontinue if rash or discomfort appears.
• Elderly individuals: Generally well-tolerated but start with lower dose to assess tolerance.
• Patients taking medications: May interact with blood thinners; consult both Ayurvedic and medical professionals.
• People with weakened immunity: Safe in most cases, though medical oversight is advised for serious conditions.

Additional information about Kottakkal Dusparsakadi Kashayam

Store in a cool, dry place away from direct sunlight. Keep bottle tightly closed after each use and out of reach of children. Best consumed within 12 months of opening. This kashayam contains no synthetic preservatives or colors—only pure herbal decoction. Minor sedimentation is natural; shake gently before each dose. If taste seems too strong, dilute with more warm water. Always follow the dose recommended by your vaidya.