CATALOG /
Bhasma-Pisthi
Description
Baidyanath Shankh Bhasma is a traditional Ayurvedic formulation made from purified conch shell, renowned for its broad spectrum of health benefits. In Ayurveda, Shankh Bhasma is traditionally used to support digestive health, particularly in addressing conditions like indigestion, hyperacidity, and abdominal discomfort. With its cooling properties, it balances the Pitta dosha and is effective in alleviating symptoms associated with diarrhea, bloating, and flatulence. It is also valued for its high calcium and phosphorus content, promoting bone and dental health. This remarkable formulation aids in maintaining a healthy digestive system and supports overall well-being.
Suggested use
Take 125 mg to 250 mg of Baidyanath Shankh Bhasma twice a day, preferably after meals, or as directed by your healthcare practitioner. For best results, it can be taken with honey or butter. It is important to consult a healthcare practitioner for personalized advice, especially for children and pregnant women.
Key ingredients
- Shankha (Purified Conch Shell)
- Nimbu Swarasa (Lemon Juice)
- Jala (Water)
- Gharit Kumari (Aloe Vera)
The key ingredient, Shankha, is traditionally used in Ayurveda to support digestive health and alleviate symptoms of gastrointestinal disturbances. Lemon juice and Aloe Vera enhance its effectiveness, providing additional digestive and anti-inflammatory benefits.
Warnings
Consult your healthcare practitioner if you are pregnant, nursing, or have a medical condition. Possible side effects may include mild gastrointestinal discomfort in sensitive individuals. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Do not exceed the recommended dosage.
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