Key Benefits of Kottakkal Gandhaka Rasayanam (14) Capsules
- Supports healthy skin function and complexion
- Helps maintain normal digestion and gut balance
- Aids in detoxification and elimination pathways
- Promotes immune resilience against common irritations
- May assist in balancing minor skin inflammations
- Traditional formula for gentle cleansing from within
- Convenient capsule form of classic Gandhaka Rasayanam
Product Description of Kottakkal Gandhaka Rasayanam (14) Capsules
Kottakkal Gandhaka Rasayanam (14) Capsules brings the time-honoured wisdom of Gandhaka therapy into a handy capsule. Derived from purified Sulphur that’s been processed fourteen times, this formulation combines age-old Ayurvedic techniques with modern convenience. Some people find the idea of “sulphur” a bit daunting, but hey, it’s been used for centuries to gently purify and support bodily systems.
The capsules are lightly sweetened, making them easy to swallow—even if you’re not a fan of bitter powders. Take a moment each day to honour the practice, and you might notice subtle shifts: skin feels a bit clearer, digestion seems more comfortable, plus there’s a sense of lightness you can’t quite pin down. It’s not a flashy supplement with wild claims, rather a quiet, consistent friend in your wellness routine.
Inside each capsule, you get a meticulously prepared dose that taps into traditional processes: mixing Sulphur with cow milk, herbal decoctions and sugar syrup, all ground together. This layering of ingredients reflects a classic “Rasayana” approach—nurturing, rejuvenating, and long-term.
Because its action is gradual, you might not notice overnight miracles. But stick with it for a few weeks and you’ll see why this formula has endured. Whether you’re new to Ayurveda or a seasoned practitioner, Gandhaka Rasayanam feels like a living heritage—imperfectly perfect, just like us. Ah, I almost forgot, the capsules are vegetarian too!
Key ingredients with descriptions of Kottakkal Gandhaka Rasayanam (14) Capsules
- Gandhaka (Purified Sulphur) – Sulphur purified through classical Ayurvedic procedures
- Godugdha (Cow milk) – Used in processing to bind and potentiate
- Twak (Cinnamomum zeylanicum) – Bark decoction for mild warming quality
- Ela (Elettaria cardamomum) – Seed extract for digestive support
- Patra (Cinnamomum tamala) – Leaf decoction with gentle aromatic properties
- Nagakeshara (Mesua ferrea) – Flower extracts traditionally calming
- Guduchi (Tinospora cordifolia) – Stem decoction noted for balancing actions
- Haritaki (Terminalia chebula) – Fruit rind decoction for rejuvenation
- Amalaki (Emblica officinalis) – Fruit decoction, source of natural antioxidants
- Vibhitaki (Terminalia bellirica) – Fruit decoction, supports cleansing
- Shunti (Zingiber officinale) – Rhizome decoction for gentle warming effect
- Bhringaraja (Eclipta alba) – Leaf extract for nurturing properties
- Sita (Sugar Syrup) – Used as a medium for processing and taste
Key uses of Kottakkal Gandhaka Rasayanam (14) Capsules
- Traditionally used in chronic skin conditions for internal support
- Helps maintain normal body temperature balance over time
- Supports digestive fire (Agni) and gut comfort
- Assists in mild detoxification of bodily tissues
- May help reduce occasional itchiness or pruritic sensations
- Used as a general Rasayana for vitality and longevity
- Promotes balanced urinary and excretory functions
How to use Kottakkal Gandhaka Rasayanam (14) Capsules
Adults: Take 1–2 capsules once or twice daily with warm water, before or after meals, as advised by your Ayurvedic practitioner. Start with a single capsule if you’re new to Sulphur preparations. Store in a cool, dry place away from direct sunlight. Do not exceed recommended dosage.
Safety information about Kottakkal Gandhaka Rasayanam (14) Capsules
- Children: Not recommended for children under 12 unless directed by a qualified practitioner
- Pregnant women: Should consult a healthcare professional before use, due to Sulphur content
- Breastfeeding mothers: Seek advice, limited data on traditional Sulphur preparations and lactation
- People with chronic diseases: Please discuss with your doctor or Ayurvedic practitioner, especially if you have diabetes or hypertension
- People with allergies: Contains Sulphur; avoid if you have known Sulphur or sugar syrup sensitivities
- Elderly individuals: Generally safe, but start with lower dose and monitor tolerance
- Patients taking medications: Consult healthcare provider—may interact with certain therapies
- People with weakened immunity: Use under supervision, as Rasayanas can be potent
Additional information about Kottakkal Gandhaka Rasayanam (14) Capsules
Packaging: 60 vegetarian capsules per bottle. Manufactured by Kottakkal Arya Vaidya Sala, Kerala, India. Each bottle undergoes strict quality control measures to ensure purity and potency. The “14” denotes the number of times Gandhaka has been processed, aligning with classical texts. This product is free from artificial colours, preservatives or binders beyond sugar syrup. It’s non-GMO, gluten-free, and suitable for vegetarian diets. Store at room temperature, use within 24 months of manufacture. If you notice any changes in capsule colour or odour, please discontinue use immediately. Customer support is available for any questions about your Ayurvedic journey!