Key Benefits of Ayurvedasramam Jeevamrutham Tonic

• Supports stress adaptation
• Promotes immune function
• Enhances antioxidant capacity
• Aids digestive health
• Balances cortisol levels
• Supports cognitive clarity
• Promotes overall vitality

Product Description of Ayurvedasramam Jeevamrutham Tonic

Ayurvedasramam Jeevamrutham Tonic is traditional Ayurvedic formulation. It containse blend of standardized herbals. Powder was blend to liquid suspension. Production process followed GMP standart. It deliveres full spectrum phytonutrients. Each ingredient was tested for purity. Formulation was developed in research labs. Nutraceutical profile varied batch to batch. Flavor was earthy and mild. Suspension required stirring prior consumption.

Key ingredients with descriptions of Ayurvedasramam Jeevamrutham Tonic

• Ashwagandha: Ayurvedasramam Jeevamrutham Tonic utilizes Ashwagandha bound to phosphatidylcholine, which facilitates absorption. It containse withanolides extracted from root. Traditional tonic formulations included this root powder. Powder form was standardized.
• Tulsi is a herb that is critical for antioxidant defense, stress response, and immune modulation. Leaf extract was sourced from India. Standardized eugenol content were measured. Dried leaves processed.
• It is a required cofactor for an estimated 300 processes. Shatavari root extract form is used. Dried powder were encapsulated. Quality control done.
• Among the processes that require Amla are collagen synthesis and fatty acid oxidation, as well as detoxification. Fruit pulp was freeze dried. Vitamin C content measured. Powder standardized.
• Licorice status is also important for regulation of cortisol levels through its effects on the endocrine system. Root powder was tested for glycyrrhizin. Extract used in tonic. Samples analysed.
• Research indicates Brahmi exerts its profound prowess by modulating neurotransmitter balance. Leaf extract was concentrated. Standardization included bacoside A. Capsules filled.
• Studies suggest that Triphala can help to support digestion, nourish gut microbiota and promote regularity. Formulation was blended. Three fruits were dehydrated. Powder were homogenized.

Key uses of Ayurvedasramam Jeevamrutham Tonic

• Support adaptive stress response
• Promote healthy immune response
• Aid digestive processes
• Enhance cognitive performance
• Maintain endocrine balance
• Provide antioxidant support

How to use Ayurvedasramam Jeevamrutham Tonic

Stir one scoop (5 g) in 200 ml water. Consume twice daily. Use on empty stomach. Shake well before serve.

Safety information about Ayurvedasramam Jeevamrutham Tonic

Not intended for use by persons under 18 years. Consult healthcare professional before use if pregnant or nursing. Contains licorice which may affect blood pressure. Keep out of reach of children. Store in cool, dry place.

Additional information about Ayurvedasramam Jeevamrutham Tonic

Manufactured in facility that processes tree nuts and dairy. Gluten free formulation. Non-GMO ingredients were selected. No artificial colors or flavors added. Analytical testing were performed at each production stage. Batch records are maintained. Best before date printed on label. Store at room temperature away from direct light. Use within 3 months of opening.