Key Benefits of Kottakkal Glysikot Granule
- Helps maintain healthy blood glucose levels naturally
- Supports metabolism and overall energy balance
- Promotes gentle detoxification of body systems
- Contains antioxidant-rich herbs for cellular support
- May aid in reducing sugar cravings and spikes
- Adjuvant remedy in diabetic related complications
- Prepared according to classical Ayurvedic principles
Product Description of Kottakkal Glysikot Granule
Kottakkal Glysikot Granule is a proprietary Ayurvedic mixture crafted by Arya Vaidya Sala, Kottakkal. This small, easy-to-use granule offers a multi pronged approach to help manage diabtes symptoms and support healthy sugar metabolism. Each spoonful brings together time-tested botanicals in a convenient form – just stir into warm water or milk and sip. I wonder sometimes how simple herbs can bring so much gentle balance!
Formulated from five anti-diabetic herbs, Glysikot granule has a mildly sweet and earthy taste that blends well with honey or jaggery if you prefer. It’s traditionally used as an adjuvant therapy alongside diet and exercise, helping to keep blood sugar levels in check. Over time, many users report steadier energy throughout the day, fewer hunger pangs, and a calmer digestive system… not a magic bullet, of course, but a reliable ally.
The granules are preservative-stabilized for freshness and shelf stability. No artificial colors or flavors here. Just pure herbal goodness in every sachet. For best results, consistent use under medical supervision is advised. There you have it, a simple daily ritual that just might become your favorite part of the morning!
Key ingredients with descriptions of Kottakkal Glysikot Granule
- Amrita (Tinospora cordifolia) stem: Valued in Ayurveda for its rejuvenating properties.
- Abhaya (Terminalia chebula) fruit rind: Traditionally regarded for supporting natural cleansing.
- Dhatri (Embelica officinalis) fruit rind: Known in classics as a rich source of rejuvenative essence.
- Ratri (Curcuma longa) rhizome: Employed for its warming and balancing qualities.
- Meharimula (Salacia reticulata) root: Cited for its supportive role in metabolic processes.
- Methyl Paraben Sodium: Used as a preservative to maintain product integrity.
- Propyl Paraben Sodium: Added preservative for extended shelf life.
Key uses of Kottakkal Glysikot Granule
- Adjuvant in managing diabetes mellitus under physician guidance
- Helps tame sugar cravings and supports steady glucose levels
- Promotes gentle detox and metabolic balance
- Can be used alongside diet and exercise regimens for diabets management
- Supports long-term wellness by harnessing classic Ayurvedic herbs
How to use Kottakkal Glysikot Granule
Take 5 g (approx. one heaped teaspoon) two to three times daily, before or after meals, as directed by your physician. Mix well in warm water or milk. Stir thoroughly for optimal taste – you may add a pinch of jaggery if desired
Safety information about Kottakkal Glysikot Granule
Children: Use only under pediatric specialist advice.
Pregnant women: Consult your obstetrician before use.
Breastfeeding mothers: Safety not established; seek professional guidance.
People with chronic diseases: Must be under continuous medical supervision when taking this product.
People with allergies: Check label for paraben preservatives; discontinue if rash or irritation occurs.
Elderly individuals: Suitable when prescribed; monitor for digestive tolerance.
Patients taking medications: May interact; please consult healthcare provider before use.
People with weakened immunity: Use cautiously and only with professional approval.
Additional information about Kottakkal Glysikot Granule
Pack Size: 100 g granule pouch. Store in a cool, dry place away from direct sunlight. Keep container tightly closed. Shelf life: 3 years from manufacturing date. Manufactured by Arya Vaidya Sala, Kottakkal – a legacy institution in Ayurvedic medicine. No added colors or flavors. May settle during transit; just give it a gentle shake before opening. Please recycle packaging as per local guidelines.