CATALOG /
Vati(Tablets)
Description
The Bipha Rajanayamalkadi Tablets are a carefully crafted Ayurvedic formulation designed to support the management of diabetes mellitus. This traditional blend aims to balance blood sugar levels and enhance pancreatic function, promoting natural insulin secretion. The tablets are made using time-honored Ayurvedic ingredients known for their therapeutic properties, such as Bilva (Aegle marmelos), Ekanayakam (Salacia prinoides), and Amalaki (Emblica officinalis). By integrating these potent herbs, Rajanayamalkadi Tablets help maintain healthy glycosylated hemoglobin levels and support overall metabolic health. This product is especially beneficial for those seeking a natural approach to managing both Type I and Type II diabetes.
Suggested use
Take one or two tablets twice daily before meals. It is recommended to maintain a consistent schedule for optimal results. For best results, continue usage for at least three months. If using for children or those with specific health conditions, please consult a healthcare practitioner prior to use.
Key ingredients
- Bilva (Aegle marmelos) - Root: 258.4mg, traditionally used to support digestion and metabolic health.
- Ekanayakam (Salacia prinoides) - Root: 129.2mg, known for its role in managing blood sugar levels and enhancing insulin sensitivity.
- Amalaki (Emblica officinalis) - Fruits: 96.5mg, revered for its antioxidant properties and support of digestive and metabolic functions.
- Haridra (Curcuma longa) - Rhizome: 25.8mg, commonly used to purify the blood and support joint health.
- Excipients q.s. (quantum satis) - Added to ensure stability and efficacy of the tablet formulation.
Warnings
Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medication, or have a medical condition. Possible side effects may include mild gastrointestinal discomfort. This product is not recommended for children under the age of 12. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
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