Description

BV Pandit Dhanvantari Rasayana is a traditional Ayurvedic formulation designed to support skin health and promote overall well-being. This rejuvenating tonic is crafted with a blend of potent herbs known for their therapeutic properties. Traditionally used in Ayurveda to address chronic skin conditions, this rasayana helps balance the body's doshas and purify the blood. The combination of ingredients such as Draksha (Vitis vinifera) and Amalaki (Emblica officinalis) supports the body's natural healing processes and provides antioxidant benefits, making it suitable for maintaining healthy skin and joints.

Suggested use

Take one teaspoon (approximately 5 grams) of BV Pandit Dhanvantari Rasayana twice daily. It is best consumed with warm water or milk, preferably on an empty stomach or as directed by a healthcare practitioner. For children, reduce the dosage by half. It is recommended to use this product consistently for at least three months to experience optimal benefits. Always consult with a healthcare practitioner before use, especially if you have underlying health conditions.

Key ingredients

• Draksha (Vitis vinifera) - Known for its antioxidant properties, supporting skin and joint health.
• Vridhadaru (Argyreia speciosa) - Traditionally used for its anti-inflammatory benefits.
• Gandhaka (Purified Sulfur) - Helps in detoxifying the skin and improving complexion.
• Amalaki (Emblica officinalis) - Rich in Vitamin C, supports immune function and skin health.
• Chandana (Santalum album) - Cooling and soothing, used for its aromatic and therapeutic properties.
• Sariva (Hemidesmus indicus) - Known for blood purification and promoting clear skin.

Warnings

Not recommended for use during pregnancy or lactation without consulting a healthcare practitioner. Individuals with underlying medical conditions should seek medical advice before using this product. Possible side effects may include mild digestive disturbances. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

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