Key Benefits of Capro Gid Syrup

• Stimulate and coordinates all phases of digestion
• Normalize body’s natural supply of digestive enzymes
• Relieve bloating, gas and occasional abdominal discomfort
• Support efficient breakdown of proteins, carbs & fats
• Promote healthy gastric motility and timely emptying
• Enhance absorption and assimilation of key nutrients
• Help ease heartburn, nausea & post-meal uneasiness

Product Description of Capro Gid Syrup

Capro Gid Syrup is an Ayurvedic digestive aid crafted to bring back the natural harmony of your gut. Its unique syrup form—lightly sweet yet pleasantly spiced—makes it not only effective but easy to take. You might find that after a heavy meal or a long day of stress, a spoonful helps to calm that uneasy feeling. Some users say it’s like a gentle nudge for your stomach, urging it to do what it does best. Over time, it can tone up liver function too, and supports the entire gastrointestinal tract with each dose.

Life’s fast pace, fast food, and deadlines put a strain on our digestive fire. Capro Gid Syrup steps in to balance “Agni” in Ayurvedic terms, so food is broken down more completely. It’s formulated to ensure carbs, proteins and fats don’t overstay their welcome, thus reducing flatulence and post-meal heaviness. And you know that sigh of relief when you’re free of bloating? That’s what this syrup aims for . Plus, it’s made by Capro Labs Exports India Pvt. Ltd., Bangalore—a name reputed for its adherence to traditional processing combined with modern quality checks!

Key ingredients with descriptions of Capro Gid Syrup

• Bilva-fruit (Aegle marmelos): aromatic fruit with slightly sweet, resinous pulp
• Lasuna-pulp (Allium sativum): raw garlic pulp known for its pungent aroma
• Ajamoda-fruit (Apium graveolens): celery seed with warm, earthy flavour
• Punarnava-whole plant (Boerhaavia diffusa): slender leaves and stems often used in tonic preparations
• Krishna jeeraka-fruit (Nigella sativa): small black seeds with a peppery, bitter edge
• Musta-rhizome (Cyperus rotundus): slender rootstock valued for its aromatic profile
• Agnimantha-root (Premna integrifolia): tough, fibrous roots rich in woody fragrance
• Dashamoola-roots: a blend of ten roots combining woody and earthy notes
• Trikatu (Zingiber officinale, Piper longum, Piper nigrum): trio of ginger, long pepper and black pepper
• Yavanika-fruit (Trachyspermum ammi): small seeds with mild herbal scent
• Draksha-fruit (Vitis vinifera): dried grape fragments lending natural sweetness
• Hingu-gum resin (Ferula asafoetida): pale, sticky resin with sharp, savory aroma
• Sita (Sugar): common sweetener
• Preservatives: included in a flavored syrup base

Key Uses of Capro Gid Syrup

• Manage occasional indigestion and dyspepsia after rich meals
• Alleviate symptoms of heartburn and acid reflux
• Reduce gas, bloating & flatulence in daily life
• Encourage regular gastric motility and food transit
• Improve assimilation of macronutrients—proteins, fats, carbohydrates
• Support general debility linked to low digestive fire (Agnimandhya)
• Provide relief in epigastric discomfort, belching and nausea

How to Use Capro Gid Syrup

Take 5 ml (approx. 3 teaspoons) twice daily, preferably after meals, or as directed by your physician. Shake well before use. You can mix it with a little warm water if you prefer. Avoid taking immediately before very heavy or cold meals—give the stomach a few mins to ready.

Safety Information about Capro Gid Syrup

• Children: Use only under pediatric advice; dosages must be adjusted for age
• Pregnant Women: Consult a healthcare provider before use
• Breastfeeding Mothers: Seek medical guidance to ensure safety
• People with Chronic Diseases: Not for unsupervised long-term use; doctor’s approval required
• People with Allergies: Contains garlic & celery seed; avoid if allergic
• Elderly Individuals: Start with half the dose to assess tolerance
• Patients Taking Medications: May interact with blood thinners or antacids; consult physician
• People with Weakened Immunity: Use cautiously; discuss with a qualified practitioner

Additional Information about Capro Gid Syrup

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, store in refrigerator and use within 30 days for best freshness. Shelf Life: 24 months from manufacture date. Package Contents: 200 ml branded amber glass bottle with measuring cap. Certification: GMP-certified manufacturing facility. Note: This syrup is an Ayurvedic proprietary medicine and should be taken under professional supervision. Enjoy improved digestive comfort, but remember, balanced diet and lifestyle still matter too!