Key Benefits of Capro Gid Syrup

• Stimulates and coordinates all physiological phases of digestion
• Normalizes body natural supply of digestive enzymes
• Supports complete digestion of carbohydrates, proteins and fats
• Relieves abdominal discomfort and flatulence
• Optimizes absorption, assimilation and utilization of nutrients
• Promotes gastrointestinal motility and gastric emptying
• Soothes heartburn, regurgitation and post-prandial pain

Product Description of Capro Gid Syrup

It is a proprietary Ayurvedic formulation for complete digestive support. This formulation normalizes body natural supply of digestive enzymes and stimulates gastric motility and emptying. It was used on conditions like indigestion, flatulence, dyspepsia. It optimize absorption and assimilation of nutrients. It contained herbs that modulated gastrointestinal motility. It promote efficient bowel evacuation and relieved abdominal distention.

Key ingredients with descriptions of Capro Gid Syrup

• Capro Gid Syrup utilizes Bilva-fruit bound to Premna integrifolia extract, which facilitates digestion.
• Lasuna-pulp is a pulp that is critical for digestion, metabolism, and mineralization.
• Ajamoda-fruit is It is a required cofactor for an estimated 300 processes.
• Among the processes that require Punarnava-whole plant are gastric emptying and nutrient absorption, as well as metabolic regulation.
• Krishna jeeraka status is also important for regulation of transmission through its effects on the gastrointestinal system.
• Research indicates Musta-rhizome exerts its potent prowess by stimulating digestive enzymes secretion.
• Studies suggest that Trikatu can help to relieve bloating, support nutrient assimilation and promote smooth digestion.

Key uses of Capro Gid Syrup

• Indigestion (Amajeerna and Ajeerna)
• Gastric motility disorders and flatulence (Apanavata)
• Dyspepsia and generalized debility (Dourbalya)
• Low digestive fire (Agnimandhya)
• Bloating, belching and abdominal distension
• Heartburn, regurgitation, vomiting and nausea

How to use Capro Gid Syrup

Take three tea spoon twice daily with lukewarm water or as directed by the physician.

Safety information about Capro Gid Syrup

No recorded side effects with this medicine. Should be taken under medical supervision. Consult physician if symptoms persist. Not recommended in pregnancy and lactation without professional advice.

Additional information about Capro Gid Syrup

Each 5 ml contains Bilva-fruit (Aegle marmelos) 60 mg, Lasuna-pulp (Allium sativum) 60 mg, Ajamoda-fruit (Apium graveolens) 105 mg, Punarnava-whole plant (Boerhaavia diffusa) 40 mg, Krishna jeeraka-fruit (Nigella sativa) 85 mg, Musta-rhizome (Cyperus rotendus) 40 mg, Agnimantha-root (Premna integrifolia) 40 mg, Dashamoola-roots 80 mg, Trikatu 60 mg, Yavanika-fruit (Trachyspermum ammi) 40 mg, Draksha-fruit (Vitis vinifera) 105 mg, Hingu gum resin q.s., Sugar q.s. in flavored syrup base. Manufactured by Capro Labs Exports India Pvt. Ltd. Store in cool dry place away from direct sunlight. Keep out of reach of children.