Key Benefits of Dabur Amritarishta Syrup

• Supports healthy immune response against seasonal and chronic fevers
• Helps maintain normal uric acid levels to reduce occasional joint discomfort
• Promotes gentle detoxification and blood purification
• Aids in digestion and improves appetite
• Soothes restlessness and reduces sensations of heat or burning
• May help sustain healthy liver and spleen function
• Contributes to overall vitality and reduced tiredness

Product Description of Dabur Amritarishta Syrup

Dabur Amritarishta Syrup is a time-tested Ayurvedic formulation designed to support the body’s natural defenses and metabolic balance. Crafted from a blend of over a dozen herbal extracts, it traditionally addresses low-grade or chronic fevers, general debility, and mild digestive disturbances. The syrup’s botanicals work synergistically to help maintain normal liver function, assist in detoxification of the bloodstream, and encourage healthy appetite and digestion. Suitable for adults and children as recommended by a qualified practitioner, it features a pleasant, mildly sweet taste and is formulated without artificial colors or flavors. Regular use may support overall well-being and resilience during periods of physical stress.

Key Ingredients with Descriptions of Dabur Amritarishta Syrup

• Giloy (Tinospora cordifolia) extract – Traditionally used for its gentle cooling action and to support normal immune responses.
• Dashmool – A combination of ten roots known in Ayurveda to help maintain healthy inflammatory balance.
• Amalaki (Emblica officinalis) – Standardized for vitamin C content to support antioxidant defenses and liver health.
• Haritaki (Terminalia chebula) – Recognized for its mild laxative effect and support of digestive regularity.
• Bhibhitaki (Terminalia bellirica) – Included for its role in traditional formulations that promote respiratory comfort and detox pathways.
• Honey – Acts as a natural preservative and carrier, offering a soothing mouthfeel and palatable taste.
• Natural ferment – Prepared through classical Ayurvedic fermentation to enhance bioavailability of phytochemicals.

Key Uses of Dabur Amritarishta Syrup

• Management of low-grade fevers and chronic feverish conditions
• Support for normal immune system function during infections
• Maintenance of healthy uric acid levels and joint comfort
• Gentle promotion of liver function and blood purification
• Improvement of appetite and digestive tone
• Relief from mild restlessness and excessive thirst
• Adjunct in recovery during convalescence from mild hepatitis or jaundice-like symptoms

How to Use Dabur Amritarishta Syrup

Take 1–2 tablespoons (15–30 mL) twice daily after meals with equal parts water or as directed by a qualified healthcare practitioner. Stir well before use. Store tightly closed.

Safety Information about Dabur Amritarishta Syrup

Consult your healthcare provider prior to use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue if hypersensitivity occurs. Keep out of reach of children. Do not exceed recommended dosage. Store in a cool, dry place away from direct sunlight.

Additional Information about Dabur Amritarishta Syrup

Dabur Amritarishta Syrup is prepared following classical Ayurvedic fermentation methods, allowing for gradual development of fine herbal metabolites. Each batch undergoes quality checks for microbial safety and organoleptic properties. Free from artificial colors, synthetic preservatives, and high-fructose sweeteners. Suitable for long-term use under professional guidance. Can be taken alongside dietary and lifestyle measures that support balanced digestion and immune resilience. Best consumed as part of a varied diet and healthy regimen. Always consult a licensed practitioner for personalized advice.