Key Benefits of Dhootapapeshwar Chandanasava

• Balances excess Pitta with natural cooling
• Soothes urinary discomfort and burning sensation
• Supports healthy urinary function and flow
• Traditional tonic to calm internal heat
• Helps maintain clear skin by pacifying toxins
• Provides mild astringent for gentle cleansing
• Delivers a refreshing, aromatic sandalwood infusion

Product Description of Dhootapapeshwar Chandanasava

Dhootapapeshwar Chandanasava is a time-honored, cooling herbal wine that has been trusted in Ayurveda for generations. Blended from a mosaic of botanical treasures, it captures the essence of pure sandalwood along with a host of supportive herbs. The syrupy liquid shimmers in amber hues—and unfolds an aromatic story of cooling calm. It’s not fancy, but it's honest and quite simply works.

Whether you’re feeling the discomfort of internal heat, or need a gentle ally for urinary ease, this Chandanasava steps in with its Pittashamak & Dahashamak actions. It’s a thoughtful traditional remedy that some of us fondly remember from family apothecaries. Use it as part of your daily self-care ritual to help comfort and cool internal fires. Just a little note: consistency is key. Over time you’ll sense the subtle, soothing rhythm it brings.

Key ingredients with descriptions of Dhootapapeshwar Chandanasava

• Chandan: revered in Ayurveda for its cooling and soothing qualities.
• Pippali: also called long pepper, valued for its warming nature.
• Usheer: known as vetiver root, cherished for its fresh, earthy aroma.
• Musta: a small ginger-like rhizome, often used for its balancing flavor.
• Gambhari moola: the root of Gmelina arborea, traditionally used as a tonic.
• Yashtimadhu: licorice root, known for its mild sweetness and soothing taste.
• Lodhra: used as a gentle astringent in classical texts.
• Manjishtha: prized for its deep red pigment and purifying qualities.
• Mrudvika: a small, sweet grape variety included for its nourishing properties.
• Dhataki Pushpa: made from woodfordia flowers, traditionally used in herbal fermentations.
• Sharkara: cane sugar, acts as a natural preservative and sweetening agent.

Key uses of Dhootapapeshwar Chandanasava

• Helps calm sensations of heat & burning in the urinary tract
• Supports management of early-stage septic or inflamed ulcers
• Traditionally used in Raktapitta and gentle blood-supportive protocols
• Assists in reducing excessive thirst and internal heat (Trushna)
• Employed for mild astringent effect in urinary discharges
• Added to self-care routines for overall cooling & calming

How to use Dhootapapeshwar Chandanasava

Shake well before use. Take 2–4 teaspoons (10–20 ml) twice daily, with an equal quantity of lukewarm water, preferably before meals. Adjust dosage based on individual tolerance and guidance from a qualified practitioner.

Safety information about Dhootapapeshwar Chandanasava

• Children: Use under practitioner guidance; lower dose advised.
• Pregnant women: Consult a healthcare provider before use.
• Breastfeeding mothers: Seek medical advice; avoid prolonged use.
• People with chronic diseases: Please check with your doctor.
• People with allergies: Review ingredient list; avoid if sensitive to any herb.
• Elderly individuals: Start with a smaller dose to assess tolerance.
• Patients taking medications: Possible interactions—consult healthcare professional.
• People with weakened immunity: Supervision by a qualified practitioner is recommended.

Additional information about Dhootapapeshwar Chandanasava

Store in a cool, dry place away from direct sunlight. Shake bottle well before each use to ensure uniform consistency. Shelf life: 36 months from manufacture date. Available in 200 ml and 450 ml glass bottles. Each batch is tested for purity and adheres to GMP standards. Not intended to replace medical treatment; keep out of reach of children.