Description

Dabur CalDab Syrup is a premium Ayurvedic formulation designed to support bone health through natural calcium supplementation. Carefully crafted with Shankh Bhasma (Conch shell ash), this syrup provides a rich source of bioavailable calcium, traditionally used in Ayurveda to strengthen bones and support joint health. Infused with the refreshing taste of strawberry, Dabur CalDab Syrup is suitable for all age groups, offering a delightful way to maintain optimal bone density and vitality. Its balanced composition aids in balancing Vata and Pitta doshas, promoting overall skeletal wellness.

Suggested use

For adults, it is recommended to take 1 to 2 teaspoonfuls (5-10 ml) of Dabur CalDab Syrup twice daily, preferably after meals. Children should take 1/2 to 1 teaspoonful (2.5-5 ml) twice daily, or as advised by a healthcare practitioner. It is advisable to continue usage as per the guidance of a healthcare professional to achieve the best results. Always consult a healthcare practitioner for personalized advice, especially for long-term use.

Key ingredients

• Shankh Bhasma (Conch shell ash) - 210 mg: A traditional Ayurvedic source of calcium, known for its bone-strengthening properties.
• Nimbu (Citrus Lemon) - q.s: Provides a natural source of Vitamin C, enhancing calcium absorption.

Warnings

Consult your healthcare provider if you are pregnant, nursing, or have any pre-existing health conditions before using this product. Potential side effects may include digestive discomfort if taken in excess. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Disclaimer

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