Description

Dhootapapeshwar Kantaloha Bhasma is a revered Ayurvedic formulation known for its potent Raktavardhak (blood-enhancing) and Kaphanashak (Kapha balancing) properties. This therapeutic bhasma is crafted from high-quality Kantaloha, a specific type of iron known for its beneficial effects in traditional Ayurveda. It is particularly effective in managing Panduroga (anemia) by enhancing red blood cell production through liver stimulation and promoting healthy Pitta secretion. Additionally, it is beneficial in reducing discomfort from muscular cramps and acts as a Rasayana, rejuvenating the body at the cellular level and enhancing the vitality and quality of Dhatus (tissues) and Indriyas (senses).

Suggested use

For optimal benefits, take 125 to 250 mg of Dhootapapeshwar Kantaloha Bhasma twice daily. It is recommended to consume the bhasma with ghee or honey to enhance absorption and effectiveness. The specific dosage may vary depending on individual health conditions, so it is advisable to consult with a healthcare practitioner for personalized guidance. This formulation can be taken before or after meals, and adjustments may be necessary for different age groups or specific health concerns.

Key ingredients

• Kantaloha Bhasma (Purified Iron Ash)
• Shuddha Hingool (Purified Cinnabar)
• Kumari Swarasa (Aloe Vera Juice)
• Triphala Kadha (Decoction of Three Fruits: Haritaki, Bibhitaki, Amalaki)

The primary ingredient, Kantaloha, is traditionally used to support blood health and enhance vitality, while Shuddha Hingool aids in detoxification. Kumari Swarasa and Triphala Kadha are known for their digestive and rejuvenating properties, supporting the formulation's overall efficacy.

Warnings

This product is not recommended for use during pregnancy or by individuals with certain medical conditions without prior consultation with a healthcare practitioner. Potential side effects may include mild digestive disturbances. It is essential to keep this product out of reach of children. Store in a cool, dry place away from direct sunlight to maintain its potency and freshness.

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