Key Benefits of Dhootapapeshwar Kapardika (Varatika) Bhasma

• Soothes abdominal pain and cramping swiftly
• Reduces bloatingg and excess gas naturally
• Helps balance stomach acid for indigestion relief
• Supports healthy appetite by aiding digestion
• Calms intestinal spasms and discomfort
• May protect against duodenal ulcers over time
• Enhances gut detox by neutralizing Ama toxins

Product Description of Dhootapapeshwar Kapardika (Varatika) Bhasma

Meet Dhootapapeshwar’s Kapardika (Varatika) Bhasma—a time-tested Ayurvedic remedy crafted from the finest yellow cowry shells. Pressed, purified and gently calcined, it’s been a quiet companion in traditional Indian households for generations. No fancy additives here, just pure Cowry Shell magic. You might feel a soft relief wash over your tummy when that acid or flatulence kicks in unexpectedly (because we’ve all been there!).

This bhasma is known to react with gastric juices, neutralizing excess acid and tackling Ama (the metabolic toxins). It helps your digestion get back on track, so hunger pangs return, and you enjoy meals without fear of discomfort. People have used it for irritable bowel syndrome, duodenal ulcers, bloatingg, even that nagging sour taste in the mouth—sometimes it works instantly, sometimes it takes a day, but the gentle, grounding effect is unmistakable.

As with most Ayurvedic goodies, the true value lies in consistent use. Pair it with a teaspoon of ghee, honey or giloy sat to avoid tongue dryness (a little tip: never leave it on the tongue alone or you might feel micro-abrasions!). Over time, your gut flora sings a happier tune, and your insides feel more settled—like an old friend dropped by for tea and stayed the afternoon.

Key ingredients with descriptions of Dhootapeshwar Kapardika (Varatika) Bhasma

• Kapardika (Cowry Shell of Cypraea moneta): Finely calcined cowry shells used in Ayurveda for balancing digestion and reducing acidity.

Key uses of Dhootapapeshwar Kapardika (Varatika) Bhasma

• Abdominal pain relief—from mild twinges to spasms
• Irritable Bowel Syndrome (IBS) support
• Bloatingg and flatulence reduction
• Duodenal ulcer symptom management
• Poor appetite or loss of appetite
• Sour taste or acidity in the mouth
• Dyspepsia (indigestion) calm-down
• Mucolytic action for otorrhea cases

How to use Dhootapapeshwar Kapardika (Varatika) Bhasma

Take 125–250 mg (about half to one small scoop) with a teaspoon of honey, ghee or giloy sat, twice daily, preferably before meals. Swallow gently; do not hold the powder on the tongue to avoid slight abrasion. Consistency is key—use for at least a week to observe noticeable improvements.

Safety information about Dhootapapeshwar Kapardika (Varatika) Bhasma

Children: Not recommended for children under 12 without ayurvedic practitioner guidance.

Pregnant women: Consult your doctor before use; avoid self-medicating.

Breastfeeding mothers: Limited data—seek professional advice.

People with chronic diseases: Should check with their healthcare provider due to potential interactions.

People with allergies: Contains only cowry shell; unlikely allergen but test small dose first.

Elderly individuals: Generally safe when taken as directed; monitor for digestive sensitivity.

Patients taking medications: Could affect absorption of certain drugs; stagger timing or consult physician.

People with weakened immunity: Safe, yet better to get an expert’s approval for long-term use.

Additional information about Dhootapapeshwar Kapardika (Varatika) Bhasma

Packaged by Dhootapapeshwar, this bhasma comes in a sealed glass jar to protect from moisture. Shelf life: 36 months from manufacture date printed on the lid. Store in a cool, dry place away from direct sunlight or strong odors. Vegetarian, no artificial colors, preservatives or fillers. For best results, maintain a regular Ayurvedic routine—eat light, stay hydrated, and honour your digestion. Remember: this is a traditional remedy, results may vary from person to person.