Description

Dhootapapeshwar Loha Bhasma is a renowned Ayurvedic formulation traditionally utilized for its potent haematinic properties. This finely processed iron ash is celebrated for its ability to enhance the quality, quantity, and strength of Rasaraktadi dhatu, which is vital for maintaining healthy blood and overall vitality. In Ayurveda, Loha Bhasma is particularly esteemed for its efficacy in alleviating symptoms associated with Panduroga (anemia), such as palpitations, fainting, and digestive disturbances (Agnimandya). The formulation also exhibits Raktastambhak (hemostatic) properties, making it beneficial for conditions like Raktapradar (excessive menstrual bleeding), Ratarsha (bleeding piles), and Shwetapradar (leucorrhea).

Suggested use

It is recommended to take 125 mg to 250 mg of Dhootapapeshwar Loha Bhasma twice a day. For optimal absorption, consume it with milk, ghee, or honey. It is advisable to take the preparation after meals unless otherwise directed by a healthcare practitioner. For specific conditions or age groups, please consult a healthcare practitioner before use.

Key ingredients

• Loha Bhasma (Iron Ash)
• Shuddha Loha (Purified Iron)
• Shuddha Hingul (Purified Cinnabar)
• Kumari Swarasa (Aloe Vera Juice)
• Triphala Kwath (Decoction of Three Fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), Haritaki (Terminalia chebula))

Warnings

This product should not be used during pregnancy or lactation without medical advice. Individuals with pre-existing medical conditions or those taking other medications should consult a healthcare practitioner before use. Possible side effects may include mild gastrointestinal discomfort. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

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