Key Benefits of Dhootapapeshwar Loha Bhasma

• Supports healthy blood parameters and quality of Rasaraktadi dhatu.
• Aids in normalization of oxygen transport and reduce fatigue.
• Helps to reduce symptom of Pandu such as palpitation, fainting and weakness.
• Promotes digestive strength and helps alleviate Agnimandya induced discomfort.
• Provides haematinic support to maintain haemoglobin levels.
• Exhibits Raktastambhak properties supporting menstrual health.
• Enhances overall vitality and mitigates sensations of weakness.

Product Description of Dhootapapeshwar Loha Bhasma

This formulation delivers Loha Bhasma in stabilized form. It contain processed iron particles at submicron size. Loha Bhasma was prepared with Shuddha Hingul and Triphala Kwath in traditional method. It provide haematinic value and balya support. Among its actions are enhancement of Rasaraktadi dhatu and support for blood quality. Research indicated product supported reduction of palpitation and fainting. Studies suggested effect on Agnimandya and general fatigue. It lack detailed modern clinical trials.

Key ingredients with descriptions of Dhootapapeshwar Loha Bhasma

• Dhootapapeshwar Loha Bhasma utilizes iron bound to Shuddha Hingul, which facilitates mineralization.
• Iron is a mineral that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 300 metabolic processes.
• Among the processes that require iron are haemoglobin synthesis and energy metabolism, as well as neurotransmitter production.
• Iron status is also important for regulation of immune function through its effects on the hematopoietic system.
• Research indicates iron exerts its robust prowess by enhancing enzymatic catalyst activity.
• Studies suggest that iron can help to reduce fatigue, support healthy blood and boost energy levels.

Key uses of Dhootapapeshwar Loha Bhasma

• It use in management of Pandu (anemia) to support blood formation.
• It use to relieve Agnimandya and supports digestive heat.
• It use for Yakrut Vikar or liver disorders.
• It use for Krumi infestations as supportive therapy.
• It use in Kamala (jaundice) for support of hepatic metabolism.
• It use in Kushtha for skin health support.
• It use in Sarvanga Shotha to reduce systemic swelling.
• It use in Pleehavruddhi to manage splenic enlargement.
• It use in Udara to support abdominal health.
• It use in Dourbalya to reduce general weakness.

How to use Dhootapapeshwar Loha Bhasma

Take 125 mg to 250 mg twice daily with warm milk, ghee or honey. Administer after meals. Consume with water if none of above. Dosage to be adjusted on physician advice.

Safety information about Dhootapapeshwar Loha Bhasma

Consult qualified practitioner prior use. Not recommended for children below 12 years. Avoid during pregnancy and lactation unless advised. May produce mild gastric discomfort in some individuals. Contains iron particulate and excipients. Overdosage may lead to iron toxicity. Monitor serum iron periodically.

Additional information about Dhootapapeshwar Loha Bhasma

This product is manufactured under GMP conditions with traditional procedures. Shelf life is 3 years from date of manufacture. Store in cool dry place away from direct sunlight. Packaging consist of airtight container to maintain potency. No artificial color, flavor or preservatives added. Product was tested for heavy metals and contaminants. Laboratory certificates available on request. This description is provided for informational purpose and does not replace professional medical advice. It may vary batch to batch.