Key Benefits of Dhootapapeshwar Loha Bhasma

• Supports healthy hemoglobin synthesis for normal oxygen transport
• Strengthns the body’s vitality and stamina
• Assists in easing occasional dizziness and fatigue
• Aids in maintaining proper digestive fire and metabolism
• Helps manage palpitations by promoting circulatory equilibrium
• Acts as Raktastambhak in classical use, for mild bleeding issues
• Traditional formula to balance Pitta and Kapha doshas

Product Description of Dhootapapeshwar Loha Bhasma

Dhootapapeshwar Loha Bhasma is a time-tested Ayurvedic mineral preparation revered for its deep-rooted place in classical texts. It’s a centuries-old remedy against Pandu (classical form of anemia) that works holistically rather than just chasing symptoms. The Bhasma are made by purifying iron, hingul, aloe vera juice and Triphala decoction through repetitive calcination cycles over direct flame and herbal mediums. This yields a fine, bio-compatible ash that's easy to digest and absorb.

The resulting elixer is rich but subtle, offering long term support rather than quick fixes. It harnesses the gentle potency of mineral ash to strengthen the rasa and rakta dhatus – that is fluid and blood tissues. Many users felt their energy renewed within weeks, while some found it took a month or more to notice deeper changes. Because it’s cool in potency, it also helps soothe mild Pitta imbalances alongside supporting Kapha stability.

Each batch is crafted under stringent quality checks and rooted in traditional rituals passed down through generations. If you’ve been looking for that time-honored formula to gently build your inner strength, this could be the one – though remember, classical herbs and minerals demand patience and respect!

Key ingredients with descriptions of Dhootapapeshwar Loha Bhasma

• Shuddha Loha – purified iron processed through traditional Ayurvedic incineration methods
• Shuddha Hingul – purified cinnabar mineral applied in classical formulations
• Kumari Swarasa – fresh Aloe vera juice used in the calendaring process
• Triphala Kwath – decoction of the three fruits Amalaki, Haritaki and Bibhitaki

Key uses of Dhootapapeshwar Loha Bhasma

• Management of classical Pandu symptoms like palpitations and fainting
• Supportive in low hemoglobin or mild anemia cases
• Easing digestive sluggishness and boosting appetite
• Balancing Pitta and Kapha dosha related imbalances
• Acts as Raktastambhak in minor bleeding disorders (e.g. Raktapradar)
• Relief from general fatige and weakness
• Promoting overall strength and resistance

How to use Dhootapapeshwar Loha Bhasma

Take 125–250 mg (approx 1–2 capsules) twice daily — atmorning and evening — with warm milk, ghee, or honey. Best after meals. Swallow with water. Don’t exceed the recommended dose.

Safety information about Dhootapapeshwar Loha Bhasma

Children: Not recommended for children under 12 years without professional advice.

Pregnant women: Consult a qualified healthcare provider before use.

Breastfeeding mothers: Safety not established; seek guidance from an Ayurvedic doctor.

People with chronic diseases: Use under supervision if you have liver, kidney or heart conditions.

People with allergies: Contains Ayurvedic minerals; discontinue if any hypersensitivity appears.

Elderly individuals: Monitor dosage and tolerance; start at lower end of dose range.

Patients taking medications: May interact with iron or other mineral supplements; consult your physican.

People with weakened immunity: Introduce gradually and under professional care.

Additional information about Dhootapapeshwar Loha Bhasma

Net weight 10 g. Packaged in tamper-evident jar. Manufactured following GMP standards at Dhootapapeshwar’s facility in Nashik, India. Shelf life: 36 months from date of manufacture. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Unlike other supplements this one should be part of a balanced Ayurvediv lifestyle.