Description

Dhootapapeshwar Malla Sindhoor is a traditional Ayurvedic formulation renowned for its potent Kapha-balancing properties. This Kupipakva Rasayan is meticulously prepared to support respiratory health and is particularly beneficial in conditions involving excessive mucus and breathing difficulties. With its warming (Ushna) and stimulating (Uttejak) qualities, Malla Sindhoor effectively aids in managing Kapha-related imbalances, promoting ease in respiratory functions. Traditionally, it has been used to support the heart (Hrudaya), lungs (Phuphusa), and circulatory system (Vatavahini), making it a valuable addition to your Ayurvedic wellness routine.

Suggested use

For optimal benefits, take 30 to 60 mg of Dhootapapeshwar Malla Sindhoor 2-3 times a day. It is recommended to consume it with honey or fresh ginger juice (Ardrak Swarasa) for enhanced efficacy. This product should be used under the guidance of a healthcare practitioner. Avoid use in children, and consult your healthcare provider for appropriate dosage and duration based on individual needs.

Key ingredients

• Mallasindoor: Prepared using purified Mercury (Shuddha Parad), purified Sulfur (Shuddha Gandhak), purified Camphor (Shuddha Rasakarpur), and purified Arsenic Trioxide (Shuddha Somal).

These ingredients are traditionally utilized in Ayurveda for their profound effects on respiratory and circulatory health, working synergistically to balance the Kapha dosha.

Warnings

Dhootapapeshwar Malla Sindhoor should be avoided in conditions associated with high Pitta imbalance (Pittabhuyishtha Vikar) and in cases of hemoptysis. It is not recommended for use in children. Store the product in a cool, dry place, away from direct sunlight. Keep out of reach of children. Always consult with a healthcare practitioner before use, especially if you have a pre-existing medical condition or are pregnant or nursing.

Disclaimer

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