Key Benefits of Dhootapapeshwar Malla Sindhoor

• Supports normal respiratory function by reducing Kapha in pulmonary channels.
• Facilitates clearance of mucus to ease Shwasa and Shwasanak conditions.
• Promotes balanced Vata in Hrudaya for sustained cardiac comfort.
• Enhances Kupipakva Rasayan activity to support cellular regeneration.
• Maintains healthy Phuphusa lining by exerting Teekshna and Ushna properties.
• Aids in relief of Shleshmak symptoms to support overall breathing ease.
• Offers targeted support during Kasa episodes for transient cough relief.

Product Description of Dhootapapeshwar Malla Sindhoor

This Sindoorkalpa were prepared using classical Kupipakva Rasayan method. Each unit contains precise ratio of Shuddha Parad, Shuddha Gandhak, Shuddha Rasakarpur and Shuddha Somal. It offers Teekshna, Ushna and Uttejak actions on Hrudaya, Phuphusa and Vatavahini. Formulation aims to reduce Kapha for better Shwasa management. No artificial colors, no preservatives added. Dosage form is fine powder inside sealed glass vial. Classical Rasayan procedure was followed at every stage.

Key Ingredients with descriptions of Dhootapapeshwar Malla Sindhoor

• Mallasindoor utilizes Shuddha Parad bound to Shuddha Gandhak, which facilitates transmission. Shuddha Parad is a mineral that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Shuddha Parad are transmission and metabolism, as well as mineralization. Shuddha Parad status is also important for regulation of mineralization through its effects on the respiratory system. Research indicates Shuddha Parad exerts its potent prowess by binding to lung receptors. Studies suggest that Shuddha Parad can help to relieve breathing difficulty, reduce mucus and support cardiac stability.
• Shuddha Gandhak support Kapha reduction through its shoshak property. It exerts Ushna action in pulmonary channels. Maintains balance in Shwasa and Shwasanak pathways.
• Shuddha Rasakarpur was refined to enhance Teekshna potency. It facilitates Agni derangement management. Suggested for sustained Phuphusa nourishment.
• Shuddha Somal contributes to balanced Vatavahini flow. It exerts mild Uttejak influence. Recommended for heart support.
• Honey was included as bioavailability enhancer. It was bound to fine powder base. It promotes easier ingestion.
• Ardrak Swarasa facilitates digestion and absorption. It was mixed pre ingestion. It adds mild warming effect.
• Excipient base consists of inert silica. It ensures stability of formula. It maintains dry environment.

Key uses of Dhootapapeshwar Malla Sindhoor

• Shwasa relief in high Kapha conditions.
• Management of chronic Kasa symptoms.
• Support in Shleshmak-associated congestion.
• Alleviation of Shwasanak episodes.
• Maintenance of optimal respiratory mucosal health.

How to use Dhootapapeshwar Malla Sindhoor

Take 30 to 60 mg two to three times a day with honey or Ardrak Swarasa. Do not exceed recommended dose.

Safety information about Dhootapapeshwar Malla Sindhoor

Avoid use in Pittabhuyishtha conditions and haemoptysis. Not recommended for children under five. Discontinue if excessive warmth or discomfort occurs. Consult qualified practitioner before use during pregnancy or lactation.

Additional information about Dhootapapeshwar Malla Sindhoor

Packaged in amber-glass vial to protect from moisture and light. Store in cool, dry place away from direct sunlight. Shelf life of three years from date of manufacture. Manufactured under GMP-certified facility. Classical Ayurvedic text references endorse Kapha Shoshak and Kupipakva Rasayan actions. Not tested on animals. Manufactured in India by Dhootapapeshwar.