CATALOG /
Bhasma-Pisthi
Description
Dhootapapeshwar Mandoora Bhasma is a traditional Ayurvedic formulation crafted from purified iron oxide, known as Mandoora or 'Lohakitta'. It is renowned for its therapeutic benefits, particularly in supporting liver health and promoting the formation of red blood cells. This bhasma is considered more easily digestible and rapidly absorbed compared to Loha Bhasma, making it especially beneficial for children, pregnant women, and individuals with sensitive digestion. In Ayurveda, it is believed to enhance the secretion of Ranjak Pitta, essential for maintaining healthy blood and liver function. Mandoora Bhasma's cooling (Sheetal) and soothing (Soumya) properties make it effective in managing conditions such as anemia (Pandu), jaundice (Kamala), and swelling (Shotha).
Suggested use
Take 125 mg to 250 mg of Mandoora Bhasma three times a day. It is recommended to consume it with milk, honey, or ghee to enhance absorption and effectiveness. For best results, take after meals. In cases of symptoms like nausea or vomiting, it is advised to administer along with Makshik (honey). Dosage may vary based on age and health conditions, so please consult a healthcare practitioner for personalized advice.
Key ingredients
- Mandoora Bhasma (Iron Oxide Ash): Traditionally used to support liver health and improve blood quality.
- Shuddha Mandoor (Purified Iron): Known for its role in enhancing hemoglobin levels.
- Gomootra (Cow's Urine): Used in the purification process, known for its detoxifying properties.
Warnings
Not recommended for use during acute nausea and vomiting without proper guidance. Pregnant and lactating women should consult a healthcare practitioner before use. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Individuals with pre-existing medical conditions or those taking other medications should seek medical advice before use.
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