CATALOG /
Rasayana
Description
Dhootapapeshwar Panchamrut Parpati is a traditional Ayurvedic formulation known for its multifaceted benefits, particularly in supporting digestive health. This classical preparation comprises potent ingredients such as Shuddha Parad (purified mercury), Shuddha Gandhak (purified sulfur), and various Bhasmas like Roupya (silver), Abhraka (mica), and Suvarnamakshik (copper pyrite), each contributing to its therapeutic properties. Panchamrut Parpati is traditionally used to balance the Doshas, especially beneficial in alleviating conditions related to the digestive system, such as Grahani (irritable bowel syndrome) and other metabolic disorders. It acts as a Doshaghna (balancer of Doshas), Jantughna (antimicrobial), and Balya (strengthening agent), soothing intestinal mucosa and supporting liver function.
Suggested use
Take 1 to 2 tablets, 2-3 times a day, preferably with Dashamoolarishta, Maharasnadi Kwath, milk, or lukewarm water. It is recommended to consume this preparation after meals. For optimal results, use under the supervision of a qualified Ayurvedic healthcare practitioner. Adjustments in dosage may be necessary for different age groups or specific health conditions.
Key ingredients
- Shuddha Parad (Purified Mercury)
- Shuddha Gandhak (Purified Sulfur)
- Roupya Bhasma (Silver Calx)
- Abhraka Bhasma (Mica Calx)
- Suvarnamakshik Bhasma (Copper Pyrite Calx)
- Loha Bhasma (Iron Calx)
- Dashamoola Vishesh Shodhit Guggul - 7 parts
- Katu Taila (Pungent Oil) Q.S.
These ingredients are traditionally recognized for their role in enhancing digestion, supporting respiratory and liver functions, and providing overall vitality.
Warnings
Not recommended for use during pregnancy or breastfeeding. Individuals with pre-existing medical conditions should consult a healthcare practitioner before use. Possible interactions with other medications may occur; therefore, it is advisable to seek professional guidance. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
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