CATALOG /
Bhasma-Pisthi
Key Benefits of Dhootapapeshwar Shankha Bhasma
- Supports digestion and elimination of ama
- Facilitates neutralization of excess gastric acid
- Helps reduce udarshoola and abdominal pain
- May relieve symptoms of Amlapitta and Agnimandya
- Enhances gut motility and digestive fire
- Promotes absorption of excessive liquid content
- Traditional formulation supports Pachan and Grahi
Product Description of Dhootapapeshwar Shankha Bhasma
It was formulated from purified Shankha processed by traditional method. Dhootapapeshwar Shankha Bhasma provides digestive balancing. This bhasma improves ama elimination and liquid absorption from gut. It had Ushna Deepan Pachan Grahi activity. Dhootapapeshwar Shankha Bhasma enhances digestion. Dhootapapeshwar Shankha Bhasma supports acid neutralization and Agnimandya relief. Dhootapapeshwar Shankha Bhasma promotes in gut motility and reduces udarshoola. Among its uses are Amlapitta and Chhardi. Research indicates Shankha exerts its potent prowess by buffering gastric acid. It is required cofactor for an estimated 300 metabolic processes. Shankha status is also important for regulation of digestion through its effects on gastrointestinal system. Studies suggest that Shankha can help to improve agni, reduce ama and support gut motility.
Key ingredients with descriptions of Dhootapapeshwar Shankha Bhasma
- Dhootapapeshwar Shankha Bhasma utilizes Shankha bound to calcium carbonate, which facilitates neutralization of gastric acid.
- Shankha is mineral that is critical for acid neutralization, agni stimulation, and liquid absorption.
- It is a required cofactor for an estimated 300 processes.
- Among the processes that require Shankha are mineralization and transmission, as well as metabolism.
- Shankha status is also important for regulation of digestion through its effects on gastrointestinal system.
- Research indicates Shankha exerts its potent prowess by buffering excess gastric acidity.
- Studies suggest that Shankha can help to improve agni, reduce ama and support gut motility.
Key uses of Dhootapapeshwar Shankha Bhasma
- Amlapitta (hyperacidity)
- Agnimandya (poor digestion)
- Chhardi (vomiting)
- Ajeerna (indigestion)
- Grahani (intestinal disorders)
- Adhman (abdominal distension)
- Udarshoola (abdominal pain)
- Atisara (diarrhea)
How to use Dhootapapeshwar Shankha Bhasma
Take 125–250 mg 2–3 times a day with ghee, Nimbu Swarasa or lukewarm water. Administer with water or suitable anupan.
Safety information about Dhootapapeshwar Shankha Bhasma
Should be administered with water or given suitable anupan due Ushna & Teekshna properties. Direct administration may develop irritation. Consult healthcare professional before use if pregnant, nursing or on medication.
Additional information about Dhootapapeshwar Shankha Bhasma
This product is an ayurvedic Bhasma. Dhootapapeshwar Shankha Bhasma had been prepared using purified conch shell. Traditional texts mentions its Ushna nature and Teekshna action. The formulation was standardized at GMP facility. It contain Shankha Bhasma only. No gluten, no dairy. Each batch is tested for heavy metals. Stores at room temperature. Keep out of reach of children. Avoid moisture exposure. Consult physician if pregnant or lactating. Does not intend diagnose, treat, cure or prevent disease. Research indicates mineral content may vary batch to batch.
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