Description

Dhootapapeshwar Shankha Bhasma is a traditional Ayurvedic formulation made from purified conch shell, known as 'Shankha' in Sanskrit. This potent Bhasma is renowned for its Ushna (hot), Deepan (appetizer), Pachan (digestive), and Grahi (absorbent) properties. It is particularly beneficial for enhancing digestion and regulating the body's liquid balance. In Ayurveda, Shankha Bhasma is traditionally used to address digestive disorders such as Amlapitta (hyperacidity), Agnimandya (weak digestion), Chhardi (vomiting), Ajeerna (indigestion), Adhman (bloating), and Udarshoola (abdominal pain). Its therapeutic properties help in pacifying the Vata and Pitta doshas, promoting overall digestive health.

Suggested use

For optimal results, take 125 mg to 250 mg of Dhootapapeshwar Shankha Bhasma, two to three times daily. It is recommended to consume the Bhasma with Ghee, Nimbu Swarasa (lemon juice), or lukewarm water. Administer preferably after meals to aid digestion. It is advisable to consult a healthcare practitioner for personalized dosage, especially for children or individuals with specific health conditions.

Key ingredients

• Shankha Bhasma (Purified Conch Shell) - Traditionally used in Ayurveda for its digestive and absorbent properties, aiding in the treatment of various digestive ailments.
• Shuddha Shankha (Purified Conch) - The primary ingredient, known for its efficacy in balancing digestive functions and addressing liquid imbalance in the body.

Warnings

Shankha Bhasma should be used with caution due to its Ushna (heating) and Teekshna (penetrating) nature. It is recommended to administer with an appropriate Anupan (vehicle) such as water to avoid irritation. Not recommended for pregnant or lactating women without medical supervision. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.

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