Key Benefits of Dhootapapeshwar Shwaskas Chintamani Rasa (Premium)

• Supports respiratory tract strength and vitality
• Helps soothe persistent cough and wheezing
• Balances Kapha and clears bronchial passages
• Rasayana action for overall immune resilience
• Time-tested herbal-mineral synergy formula
• Easy-to-administer tablet with honey or warm water
• Suitable for chronic and acute respiratory distress

Product Description of Dhootapapeshwar Shwaskas Chintamani Rasa (Premium)

Shwaskas Chintamani Rasa (Premium) by Dhootapapeshwar is an age-old Ayurvedic tablet designed to tackle Shwasa (breathlessness) and Kasa (cough), whether they come on suddenly or linger for months. It’s got this unique charm—some might call it Suvarnakalpa—with a tri-fold action: Kaphaghna (Kapha pacifying), Shwasaghna (respiration-supporting) and Rasayana (rejuvenating). You take it with a bit of honey and Pippali, or maybe Tulasi juice, and it just goes to work, strengthening your pranavaha srotas. At least that what our grandmothers used to say!

The magic is in its composition: bhasmas of gold, silver, iron, mica and other metals, all gently processed with herbal decoctions of Kantakari, Yashtimadhu, Nagvel Patra Swarasa and even a dash of warm cow’s milk. It's a balance of metallic potency and herbal softness, let's put it that way. It warms the chest, eases bronchial irritation, and soothes inflamed pathways. Some days you might notice a slight warmth under your tongue after the tablet dissolves—totally normal, by the way. It increases your immunity over time, or so the texts promise.

Formulated for both acute flare-ups and long-standing respiratory troubles due to Rajayakshma or Dhatukshaya, it offers gentle relief and a feeling of lightness in the chest. Personally, I found that after a few doses, morning breathing felt less heavy – though everyone's body is different! Oh, and sometimes it tastes a bit metallic if you skip the honey, so do try with sweetening agent as directed.

Key ingredients with descriptions of Dhootapapeshwar Shwaskas Chintamani Rasa (Premium)

• Suvarna Bhasma: A fine ash of purified gold, valued in Ayurveda for rejuvenation.
• Shuddha Parad: Purified mercury used traditionally in classical formulations.
• Shuddha Gandhak: Refined sulfur, employed to enhance formulation stability.
• Suvarnamakshik Bhasma: Ash of gold-containing copper ore, known for its balancing properties.
• Abhraka Bhasma: Processed mica ash, traditionally used for respiratory strength.
• Loha Bhasma: Purified iron ash, a traditional mineral ingredient.
• Mouktik Bhasma: Pearl ash, regarded for its softening and cooling effects.
• Kantakari: Solanum xanthocarpum leaf juice used in the levigation process.
• Godugdha: Cow’s milk, used as a medium for trituration.
• Yashtimadhu Kwath: Licorice root decoction employed during preparation.
• Nagvel Patra Swarasa: Nerium oleander leaf extract, part of the Bhavana process.

Key uses of Dhootapapeshwar Shwaskas Chintamani Rasa (Premium)

• Acute respiratory disorders like acute bronchitis and sudden Shwasa attacks
• Chronic cough (Jeerna Kasa) due to lung tissue depletion (Dhatukshaya)
• Persistent wheezing and chest tightness from Kapha accumulation
• Post-infectious bronchial irritation and inflammation
• Support during recovery from Rajayakshma (tuberculosis-related weakness)
• General enhancement of pranavaha srotas and respiratory stamina
• Adjunctive care in fly-by-night or seasonal allergies affecting breathing

How to use Dhootapapeshwar Shwaskas Chintamani Rasa (Premium)

1–2 tablets, two to three times daily. Take with honey and Pippali powder or Tulasi juice, or simply with lukewarm water. Best consumed after food or as directed by an Ayurvedic practitioner. Do not exceed recommended dose.

Safety information about Dhootapapeshwar Shwaskas Chintamani Rasa (Premium)

• Children: Not recommended for under 12 years without professional advice.
• Pregnant women: Should avoid use unless prescribed by an expert.
• Breastfeeding mothers: Consult a qualified Ayurvedic physician prior to use.
• People with chronic diseases: Use under supervision, especially if heart or liver issues.
• People with allergies: Check for hypersensitivity to any ingredient.
• Elderly individuals: Start with lower dose, monitor tolerance closely.
• Patients taking medications: Potential interactions—seek medical guidance.
• People with weakened immunity: Use cautiously; best under practitioner’s care.

Additional information about Dhootapapeshwar Shwaskas Chintamani Rasa (Premium)

Storage: Keep in a cool, dry place away from direct sunlight. Packaged in a tamper-evident container. Each batch is quality-tested for purity and potency. Manufactured by Dhootapapeshwar Pvt. Ltd., Nashik, India. Do check the expiry date on the label before use. Ayurvedic classical formulation, packaged under hygienic conditions. Not intended to diagnose, treat, cure, or prevent any disease. For best results, combine with a balanced diet and healthy lifestyle.