Description

Dhootapapeshwar Tamra Bhasma is a traditional Ayurvedic formulation known for its potent therapeutic properties, primarily benefiting the liver and digestive system. This finely processed copper-based calcined preparation has been used in Ayurveda to support liver health and improve digestion. It aids in managing conditions such as fatty liver, poor digestion, and skin-related issues. Tamra Bhasma is characterized by its unique Rasa (taste) and Virya (potency), which help balance the Pitta and Kapha doshas, thereby promoting overall wellness.

Traditionally, Tamra Bhasma is revered for its ability to relieve digestive discomfort, including acidity, abdominal distention, and hiccups. It supports healthy liver functions, contributing to detoxification and metabolic processes. Additionally, it is beneficial in addressing skin issues, offering a holistic approach to health and well-being.

Suggested use

For adults, it is recommended to take 125 mg to 250 mg of Dhootapapeshwar Tamra Bhasma once or twice daily. It should be consumed preferably after meals, mixed with honey or as directed by a healthcare practitioner. For specific conditions or age groups, consulting a qualified Ayurvedic practitioner is advised to determine the appropriate dosage and duration of use.

Key ingredients

• Tamra Bhasma (Copper Calx): Traditionally used in Ayurveda for its hepatoprotective properties, aiding in liver detoxification and improving digestion.
• Excipients: Additional components used in the formulation to ensure stability and efficacy.

Warnings

Not recommended for use during pregnancy or breastfeeding without consulting a healthcare provider. Individuals with pre-existing medical conditions or those on medication should seek medical advice before use. Possible side effects may include gastrointestinal discomfort in sensitive individuals. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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