Description

Dhootapapeshwar Triphala Choorna is a revered Ayurvedic formulation celebrated for its holistic benefits on digestive health. This traditional blend comprises three potent fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Amalaki (Emblica officinalis), each renowned for its unique therapeutic properties. Triphala is traditionally used in Ayurveda to balance the three doshas, promoting digestive wellness and supporting the body's natural detoxification processes. Its Rasa (taste) is a combination of sweet, sour, pungent, bitter, and astringent, and it is known for its Ushna Virya (heating potency), making it a versatile addition to daily wellness routines.

Suggested use

Take 1 to 2 teaspoons (5-10 grams) of Dhootapapeshwar Triphala Choorna once or twice daily. It is best consumed with honey and cow ghee in equal quantities or with lukewarm water. For optimal benefits, take the choorna before bedtime or as directed by an Ayurvedic healthcare practitioner. It is advisable to consult with your healthcare practitioner for personalized usage recommendations, especially for children or those with specific health conditions.

Key ingredients

• Haritaki (Terminalia chebula) - 1 part: Known for its mild laxative properties, it supports regular bowel movements and aids in detoxification.
• Bibhitaki (Terminalia bellirica) - 1 part: Traditionally used to balance Kapha and Pitta doshas, it supports respiratory health and digestion.
• Amalaki (Emblica officinalis) - 1 part: Rich in Vitamin C, it enhances immunity and promotes digestive health.

Warnings

Consult your healthcare practitioner before use, especially if you are pregnant, nursing, or have a medical condition. Possible interactions with other medications may occur. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Discontinue use and consult a healthcare practitioner if any adverse reactions occur.

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