To prepare Everest Aragwatham Kashaya Sookshma Churna, mix 1 teaspoon (approximately 5 grams) of the churna with 150 ml of water. Boil the mixture until it reduces to about half its original volume. Allow it to cool slightly before consuming. It is generally recommended to take the kashaya on an empty stomach, either in the morning or as advised by a healthcare professional. For optimal results and safety, consult with a healthcare provider regarding the appropriate dosage and duration of use for your specific health needs.

Yes, you can mix Everest Aragwatham Kashaya Churna with hot water. In fact, preparing it with warm water helps to dissolve the powder efficiently, enhancing absorption and effectiveness. It is generally recommended to follow the instructions provided on the packaging or consult a healthcare professional for the optimal dosage and preparation method to suit your specific needs. If the packaging advises a particular water temperature, it's best to adhere to that for the best results.

To use Everest Aragwatham Kashaya Sookshma Churna for best results, please follow these general guidelines: Mix the recommended dosage, usually 1-2 teaspoons, of the churna in a cup of water. Boil the mixture until the quantity reduces to half or as advised by your healthcare provider. Consume this preparation on an empty stomach in the morning. It’s essential to follow your healthcare provider's directions regarding dosage and frequency for optimal benefits. Always consult with a health professional before starting any new supplement regimen.