To prepare Everest Ashtavargam Kashaya Sookshma Churna, mix 5 grams of the churna with 200 ml of warm water. Boil the mixture until it reduces to approximately 100 ml, then strain it. Consume this extract twice a day, preferably on an empty stomach or as directed by a healthcare professional. Ensure to store the churna in a cool, dry place away from direct sunlight for optimal freshness. If you have any medical conditions or are on medication, consult your doctor before use.

To achieve the best results with Everest Ashtavargam Kashaya Sookshma Churna, it's recommended to take the churna twice daily. Mix 1 teaspoon (approximately 5 grams) of the churna with warm water and consume it on an empty stomach, ideally in the morning and evening. Consistent use, along with a well-balanced diet and hydration, can help enhance the effectiveness of the product. Always consult a healthcare professional before starting any new supplement, especially if you have existing health conditions or are taking other medications.

To prepare Everest Ashtavargam Kashaya Sookshma Churna, mix 1 teaspoon of the churna with 2 cups of water. Boil the mixture until it reduces to 1 cup. Strain the liquid and drink it warm, preferably on an empty stomach or as advised by a healthcare professional. It is recommended to follow the dosage instructions provided on the packaging or consult with an Ayurvedic practitioner for personalized advice. Ensure you store the churna in a cool, dry place and keep it sealed tightly to maintain its efficacy.