To prepare Everest Ashtavargam Kashaya Sookshma Churna, mix 5 grams of the churna with 200 ml of warm water. Boil the mixture until it reduces to approximately 100 ml, then strain it. Consume this extract twice a day, preferably on an empty stomach or as directed by a healthcare professional. Ensure to store the churna in a cool, dry place away from direct sunlight for optimal freshness. If you have any medical conditions or are on medication, consult your doctor before use.