Key Benefits of Everest Ashtavargam Kashaya Sookshma Churna

• Supports immune resilience
• Promotes healthy digestion
• Enhances natural detox pathways
• Maintains stress response balance
• Supports respiratory health
• Promotes energy levels
• Supports musculoskeletal strength

Product Description of Everest Ashtavargam Kashaya Sookshma Churna

Everest Ashtavargam Kashaya Sookshma Churna is a finely ground herbal powder prepared from traditional Ayurvedic roots. It was processed under controlled temperature condition. It delivers concentrated phytoactive compounds. It was formulated to preserve microfine particles. This product contained no artificial fillers. It were standardized to key marker constituents. Laboratory data was recorded for each batch.

Key ingredients with descriptions of Everest Ashtavargam Kashaya Sookshma Churna

• Ashwagandha (Withania somnifera)
  Everest Ashtavargam Kashaya Sookshma Churna utilizes Ashwagandha bound to glycoside, which facilitates stress response regulation. Ashwagandha is a adaptogen that is critical for stress management, hormonal balance, and cognitive performance. Extract was standardized to withanolide markers.
• Shatavari (Asparagus racemosus)
  It is a required cofactor for an estimated 150 processes. Root decoction was concentrated by evaporation. Support for reproductive health was traditional focus. Powder form was used in ancient infusion.
• Vidanga (Embelia ribes)
  Among the processes that require Vidanga are neurotransmitter synthesis and enzymatic reactions, as well as energy production. Fruit extract was obtained from wild harvest. Data on active constituents was recorded in classical texts.
• Licorice (Glycyrrhiza glabra)
  Licorice status is also important for regulation of inflammation through its effects on the endocrine system. Extract contained glycyrrhizin glycosides. It were measured by HPLC. It provided consistent flavor notes.
• Turmeric (Curcuma longa)
  Research indicates Turmeric exerts its potent prowess by modulating NF-kB signaling. Rhizome was milled under low heat. Curcuminoids were preserved during processing.
• Giloy (Tinospora cordifolia)
  Studies suggest that Giloy can help to support immune function, balance digestion and promote detoxification. Stem extract was prepared by cold maceration. Marker compounds was analyzed in lab.
• Brahmi (Bacopa monnieri)
  Leaf extract provided concentration of bacosides. Formula supported cognition and memory. Microbial testing was pass quality control.

Key uses of Everest Ashtavargam Kashaya Sookshma Churna

• For stress response support in adults
• To promote balanced digestion
• In herbal infusion rituals
• As adjunctive formula for detox pathways
• To support healthy respiratory function
• For promoting cognitive clarity
• As general wellness supplement in Ayurveda

How to use Everest Ashtavargam Kashaya Sookshma Churna

Mix one level teaspoon (about 3 g) in 60 ml warm water. Stir well and consume once daily before meals or as directed by qualified practitioner.

Safety information about Everest Ashtavargam Kashaya Sookshma Churna

Consult qualified healthcare professional if pregnant, nursing or taking medication. Discontinue use and seek medical advice in case of adverse reactions. Keep out of reach of children. Not intended for use by persons under 18 years.

Additional information about Everest Ashtavargam Kashaya Sookshma Churna

Manufactured in GMP compliant facility. It underwent microbial testing and heavy metal screening. Shelf life is 24 months from manufacturing date. Store in cool dry place away from direct sunlight. Seal packaging tightly after each use. Packaging material was certified food grade. Lot number and expiry date printed on label.