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Churna

Churna
Everest Ashtavargam Kashaya Sookshma Churna
170.00 INR
3601 reviews
170.00 INR
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Description

Everest Ashtavargam Kashaya Sookshma Churna is a traditional Ayurvedic formulation renowned for its potent blend of eight rare and powerful herbs. This churna, or fine powder, is traditionally used in Ayurveda to support joint health and enhance digestive function. The unique blend of herbs in Ashtavargam is known to balance the Vata dosha, which is often associated with joint and mobility issues. The Kashaya (astringent) properties of this formulation help in detoxifying the body and promoting overall wellness.

Ashtavargam Kashaya Sookshma Churna is particularly valued for its Rasa (taste) qualities, which include a combination of bitter, astringent, and sweet notes that work synergistically to provide therapeutic benefits. The Virya (potency) of this formulation is warming, making it ideal for those who experience discomfort due to cold weather or Vata imbalance.

Suggested use

Take 1 to 2 teaspoons of Everest Ashtavargam Kashaya Sookshma Churna twice daily, preferably with warm water. For optimal results, consume it on an empty stomach or as directed by a healthcare practitioner. It is recommended to continue the use for a minimum of 3 months to experience significant benefits. For children, reduce the dosage to half. Always consult a healthcare practitioner before use, especially if taking other medications or supplements.

Key ingredients

  • Rasona (Allium sativum) - Garlic, known for its anti-inflammatory properties.
  • Rasna (Pluchea lanceolata) - Used traditionally for joint support.
  • Guggulu (Commiphora mukul) - Supports healthy metabolism and detoxification.
  • Devadaru (Cedrus deodara) - Himalayan Cedar, beneficial for soothing Vata dosha.
  • Chitraka (Plumbago zeylanica) - Promotes digestive health.
  • Nirgundi (Vitex negundo) - Known for its analgesic properties.
  • Shunti (Zingiber officinale) - Ginger, aids in digestion and joint health.
  • Pippali (Piper longum) - Long Pepper, enhances bioavailability of other herbs.

Warnings

Not recommended for use during pregnancy or breastfeeding. Consult your healthcare provider if you have a medical condition or are taking medication. Possible side effects may include mild digestive disturbances. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Disclaimer

Ask Ayurveda always strives to maintain the utmost accuracy in the images and information about its products. However, some changes made by manufacturers regarding packaging or ingredient lists may take some time to be published on the website. Please note that even though the packaging of products may sometimes change, this does not affect the quality and freshness of the products. We recommend that you carefully read the information on the packaging, warnings, and instructions for use before using the products and do not rely solely on the information provided on the Ask Ayurveda website. Please note that some of the product descriptions on our website are machine-translated and generated. This is done solely for your convenience. Ask Ayurveda does not guarantee that the translations are complete and error-free, and is not responsible for any errors or inaccuracies in the translations.

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Questions from users
How do I properly prepare and use Everest Ashtavargam Kashaya Sookshma Churna?
Julian
44 days ago
Dr. Ayush Varma
42 days ago
To prepare Everest Ashtavargam Kashaya Sookshma Churna, mix 5 grams of the churna with 200 ml of warm water. Boil the mixture until it reduces to approximately 100 ml, then strain it. Consume this extract twice a day, preferably on an empty stomach or as directed by a healthcare professional. Ensure to store the churna in a cool, dry place away from direct sunlight for optimal freshness. If you have any medical conditions or are on medication, consult your doctor before use.
How do I use Everest Ashtavargam Kashaya Sookshma Churna for the best results?
Asher
39 days ago
Dr. Ayush Varma
34 days ago
To achieve the best results with Everest Ashtavargam Kashaya Sookshma Churna, it's recommended to take the churna twice daily. Mix 1 teaspoon (approximately 5 grams) of the churna with warm water and consume it on an empty stomach, ideally in the morning and evening. Consistent use, along with a well-balanced diet and hydration, can help enhance the effectiveness of the product. Always consult a healthcare professional before starting any new supplement, especially if you have existing health conditions or are taking other medications.
How do I prepare and consume Everest Ashtavargam Kashaya Sookshma Churna properly?
Noah
34 days ago
Dr. Ayush Varma
25 days ago
To prepare Everest Ashtavargam Kashaya Sookshma Churna, mix 1 teaspoon of the churna with 2 cups of water. Boil the mixture until it reduces to 1 cup. Strain the liquid and drink it warm, preferably on an empty stomach or as advised by a healthcare professional. It is recommended to follow the dosage instructions provided on the packaging or consult with an Ayurvedic practitioner for personalized advice. Ensure you store the churna in a cool, dry place and keep it sealed tightly to maintain its efficacy.
How should I take Everest Ashtavargam Kashaya Sookshma Churna for best results?
Violet
19 days ago
How do I properly use Everest Ashtavargam Kashaya Sookshma Churna for best results?
Skylar
29 days ago
Dr. Ayush Varma
17 days ago
To use Everest Ashtavargam Kashaya Sookshma Churna effectively, it is generally recommended to take 3-5 grams of the churna mixed with warm water, twice daily, or as directed by a healthcare professional. It's best to consume it on an empty stomach for optimal absorption. However, individual needs may vary, so it's important to consult with an Ayurvedic practitioner or healthcare provider to determine the appropriate dosage based on your specific health requirements. Always follow the dosage instructions on the product label unless advised otherwise by a professional.
How do I properly use Everest Ashtavargam Kashaya Sookshma Churna for best results?
Levi
12 days ago
How do I use Everest Ashtavargam Kashaya Sookshma Churna for best results?
Ellie
24 days ago
Dr. Ayush Varma
7 days ago
For best results, take 1-2 teaspoons (around 5-10 grams) of Everest Ashtavargam Kashaya Sookshma Churna mixed with warm water or as directed by your healthcare professional. It's recommended to take it on an empty stomach or before meals. Consistency is key, so use it daily according to your healthcare provider’s advice. Store the churna in a cool, dry place away from direct sunlight to maintain its effectiveness. If you have any specific health concerns or conditions, consult with a healthcare expert before starting any new supplement regimen.
How do you recommend using Everest Ashtavargam Kashaya Sookshma Churna for best results?
Ryan
7 days ago
Can this churna be taken with other herbal supplements?
Luke
2 days ago

If you need a detailed answer, ask the Ayurvedic doctor your question

The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.

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