Ask Ayurveda

CATALOG /

Churna

Churna
Everest Balajeerakadi Kashaya Sookshma Churna
130.00 INR
130.00 INR
FREE SHIPPING for orders over ₹300
Delivery available across India
Estimated Delivery 22 Nov - 23 Nov
Need Help? Contact Support:
WhatsApp

Key Benefits of Everest Balajeerakadi Kashaya Sookshma Churna

  • Supports healthy digestion and gut balance
  • Helps to alleviate occasional bloating and gas
  • Gentle on the stomach, soothing effect
  • Traditionally used to promote respiratory comfort
  • May help maintain normal joint comfort
  • Natural formula free from artificial additives
  • Easy-to-mix fine powder for quick use

Product Description of Everest Balajeerakadi Kashaya Sookshma Churna

Everest Balajeerakadi Kashaya Sookshma Churna is a finely milled Ayurvedic blend, carefully crafted to bring together time-tested herbs in a way that feels almost effortless to incorporate into daily life. It’s a lightweight, powdery mix that dissolves readily in warm water or other decoctions—so you get benefits fast without fuss. Many of us have felt that nagging discomfort after a big meal or a sense of tightness in the chest when the weather changes suddenly; this churna is known to calm that up.

There's a subtle warmth as it goes down, a soothing presence that quietly works overnight or throughout the day. It’s not a medical miracle pill, but rather a gentle nudge in the right direction for those small imbalances most people just ignore until they become a bigger hassle. Handmade practices in small batches—so each jar might vary slightly in aroma or color, like a handcrafted tea blend. And yes, sometimes it smells a bit stronger than expected—reminds you it’s purer, more potent.

Over decades, devotees of classical Ayurveda have turned to similar recipes to keep their digestive fire alight, support lung passages, and maintain overall vitality. Everest brings that tradition to your cupboard, with a modern twist: consistent quality controls, no synthetic fillers, just the raw energy of the herbs themselves.

Key ingredients with descriptions of Everest Balajeerakadi Kashaya Sookshma Churna

  • Bala (Sida cordifolia): Traditionally used to support healthy muscle and joint comfort.
  • Jeeraka (Cuminum cyminum): A classic digestive herb known for promoting digestive balance.
  • Sunthi (Zingiber officinale): Commonly used to provide warming and soothing properties.
  • Pippali (Piper longum): Valued for its gentle support to respiratory system.

Key uses of Everest Balajeerakadi Kashaya Sookshma Churna

  • After meals to support normal digestion and reduce occasional bloating.
  • As a daily ritual for maintaining a balanced digestive fire (Agni).
  • In cooler seasons to gently warm the system and support respiratory comfort.
  • When you need a natural, mild tonic for daily vitality and well-being.
  • For those seeking a gentle herbal solution without heavy powders or tablets.

How to use Everest Balajeerakadi Kashaya Sookshma Churna

Mix 1/2 to 1 teaspoon (approx 2–3 g) of powder in 100 ml warm water. Stir well and drink once or twice daily, preferably after meals. You can also blend into warm herbal teas or decoctions. Adjust dose based on personal comfort and taste.

Safety information about Everest Balajeerakadi Kashaya Sookshma Churna

Children: Not recommended for children under 12 without professional advice. Pregnant women: Consult an Ayurvedic practitioner before use. Breastfeeding mothers: Use with caution and under guidance. People with chronic diseases: Seek medical or Ayurvedic advice prior to use. People with allergies: Check ingredients carefully, may cause reactions in sensitive individuals. Elderly individuals: Start with a smaller dose to assess tolerance. Patients taking medications: Consult healthcare provider to avoid herb–drug interactions. People with weakened immunity: Use under professional supervision.

Additional information about Everest Balajeerakadi Kashaya Sookshma Churna

Store in a cool, dry place away from direct sunlight. Keep jar tightly closed after each use to maintain freshness. Shelf life: 24 months from date of manufacture. This product is free from preservatives, artificial colours, and common allergens like gluten, dairy, and soy. For best results, use as part of a balanced lifestyle including mindful eating, gentle exercise, and adequate rest. Slight variations in color or aroma are natural signs of pure, unprocessed herbal ingredients. Enjoy the ritual of preparing your churna—it’s more than just a supplement, it’s a small moment of self–care.

People also buy

Revinto Flexofen Capsule
2843 reviews
700.00 INR
Sitaram Kolakulathadi Choornam
3081 reviews
100.00 INR
Baidyanath Chandrakala Ras (MYU)
3414 reviews
180.00 INR
Himalaya Shigru Tablets
3179 reviews
240.00 INR
Questions from users
Can I mix Everest Balajeerakadi Kashaya Sookshma Churna with hot water for better effect?
Jackson
3 days ago
How do you recommend using Everest Balajeerakadi Kashaya Sookshma Churna for maximum effectiveness?
Isaac
8 days ago
How do you recommend using Everest Balajeerakadi Kashaya Sookshma Churna for best results?
Grayson
13 days ago
How do I prepare Everest Balajeerakadi Kashaya Sookshma Churna for best results?
Abigail
18 days ago
Can this churna be mixed with water for daily use?
Genesis
23 days ago
How do I prepare Everest Balajeerakadi Kashaya Sookshma Churna for best results?
Hunter
28 days ago
How do I prepare Everest Balajeerakadi Kashaya Sookshma Churna for best results?
Riley
33 days ago
Can this churna be mixed with hot water before consumption?
Jayden
38 days ago
Dr. Ayush Varma
3 days ago
Yes, Everest Balajeerakadi Kashaya Sookshma Churna can be mixed with hot water before consumption. It is generally advised to follow the specific usage instructions provided on the product label or consult with an Ayurvedic practitioner for personalized guidance. Mixing it with hot water often aids in absorption and enhances its therapeutic benefits.
How should I prepare and consume Everest Balajeerakadi Kashaya Sookshma Churna for best results?
Jaxon
43 days ago
Dr. Ayush Varma
11 days ago
To prepare Everest Balajeerakadi Kashaya Sookshma Churna, mix 1 teaspoon of the churna with a cup of warm water. Allow it to steep for a few minutes, then strain and consume it. For best results, take it once daily on an empty stomach, preferably in the morning. Ensure consistent use for optimal benefits, and consult a healthcare professional if you have any specific health conditions or are pregnant/nursing.
How do I prepare and use Everest Balajeerakadi Kashaya Sookshma Churna effectively?
James
48 days ago
Dr. Ayush Varma
19 days ago
To effectively use Everest Balajeerakadi Kashaya Sookshma Churna, mix 1 teaspoon of the churna with 2 cups of water. Boil the mixture until it reduces to approximately half its original quantity. Allow it to cool and consume the resulting preparation twice a day or as directed by a healthcare professional. It's best taken on an empty stomach in the morning and evening. Always consult with your healthcare provider to ensure it suits your individual health needs.

If you need a detailed answer, ask the Ayurvedic doctor your question

The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.

You may also like

Zandu Medohar Gugulu
1166 reviews
Vaidyaratnam Durvadi Kera Thailam
2943 reviews
190.00 INR
Vyas Garbha Dharak Yog
1462 reviews
350.00 INR
Sitaram Jatamayadi Choornam
3746 reviews
70.00 INR