Description

Everest Chandanasava is a traditional Ayurvedic herbal formulation renowned for its cooling and soothing properties, particularly beneficial for balancing Pitta dosha. This potent fermented liquid is crafted from a blend of natural ingredients, including sandalwood, which is known for its calming and detoxifying effects. Traditionally, Chandanasava is used to support urinary tract health, improve digestion, and enhance overall vitality. The sweet and aromatic nature (Rasa) combined with its cooling potency (Virya) makes it an ideal choice for pacifying excess heat in the body.

Suggested use

Adults are recommended to take 15-30 ml of Everest Chandanasava twice daily, after meals. It can be consumed as is or diluted with an equal quantity of water. For children, a reduced dosage of 5-10 ml is advisable. It is important to consult a healthcare practitioner before use, especially for prolonged durations or during specific health conditions.

Key ingredients

• Chandana (Santalum album): Known for its cooling properties and ability to relieve burning sensations.
• Draksha (Vitis vinifera): Grapes, used for their digestive and rejuvenating benefits.
• Madhu (Honey): Acts as a natural sweetener and preservative.
• Guda (Jaggery): Used in fermentation to enhance the potency of the formulation.
• Additional herbs and natural excipients are included to enhance the efficacy and stability of the product.

Warnings

This product should not be used by pregnant or lactating women without consulting a healthcare provider. Individuals with diabetes should use with caution due to the presence of sweeteners. Potential interactions with other medications may occur, so it is advisable to consult a healthcare practitioner. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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