Everest Chiruvilwadi Kashaya Sookshma Churna is formulated as a traditional Ayurvedic preparation, primarily used to support digestive health. However, if you have a sensitive stomach, it's recommended to consult with a healthcare professional or an Ayurvedic practitioner before use, as individual tolerance can vary. They can provide personalized advice considering your specific health needs. Always ensure to follow the recommended dosage and usage instructions on the packaging to minimize any potential discomfort.

For optimal results when using Everest Chiruvilwadi Kashaya Sookshma Churna, it is recommended to take 1-2 teaspoons mixed with warm water or as directed by a healthcare professional. Typically, it is consumed 30 minutes before meals. It is advisable to consult with an Ayurvedic physician to tailor the dosage and usage to your specific health needs. Always adhere to any additional instructions provided by your healthcare provider or those included on the product packaging.

To prepare Everest Chiruvilwadi Kashaya Sookshma Churna, mix 1 to 2 teaspoons of the powder with approximately 100 ml of water. Boil the mixture until it reduces to about half, then strain and let it cool. Consume the kashaya twice daily on an empty stomach or as directed by your healthcare professional. Always consult with a healthcare provider before starting any new supplement, especially if you have underlying health conditions or are pregnant.