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Aristas Asavas
Description
Everest Draksharishta is a traditional Ayurvedic formulation renowned for its revitalizing properties and support for digestive health. Crafted with a blend of natural herbs and fermented grape juice, this potent tonic is traditionally used to enhance appetite and promote overall well-being. Draksharishta is particularly revered in Ayurveda for its ability to balance the Vata and Pitta doshas, thanks to its sweet (Madhura) and slightly sour (Amla) taste, along with its warming (Ushna) potency. This elixir is an excellent choice for those looking to rejuvenate their vitality and maintain a healthy digestive system.
Suggested use
For adults, it is recommended to take 15-30 ml of Everest Draksharishta twice daily, after meals. It can be diluted with an equal amount of water if preferred. For children, a dosage of 5-10 ml is suggested, also twice daily, after meals. This product should be consumed regularly for optimal benefits. As with any supplement, it is advised to consult a healthcare practitioner before use, especially if you have underlying health conditions or are taking other medications.
Key ingredients
- Draksha (Vitis vinifera) - Grape juice, known for its antioxidant properties.
- Jatiphala (Myristica fragrans) - Nutmeg, traditionally used to support digestive health.
- Lavanga (Syzygium aromaticum) - Clove, valued for its carminative effects.
- Elaichi (Elettaria cardamomum) - Cardamom, used for its soothing digestive benefits.
- Twak (Cinnamomum zeylanicum) - Cinnamon, known for its warming and digestive properties.
- Excipients: Water, Sugar, Natural Fermenting Agents.
Warnings
Everest Draksharishta is not recommended for use during pregnancy or lactation without prior consultation with a healthcare provider. Individuals with diabetes should exercise caution due to the sugar content. Possible side effects may include mild digestive discomfort. Store in a cool, dry place, away from direct sunlight. Ensure the bottle is tightly closed after each use. Keep out of reach of children.
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