To properly prepare Everest Dwigunarasnadi Kashyam, pour 15-30 ml of the kashayam into a cup. Dilute it with an equal amount of warm water. It is generally recommended to consume this mixture on an empty stomach, typically once or twice daily as directed by a healthcare professional. For best results, consult with an Ayurvedic practitioner to tailor the usage to your specific health needs. Always store the kashayam in a cool, dry place and shake well before use.

To prepare Everest Dwigunarasnadi Kashyam, mix 15 ml of the kashyam with 60 ml of warm water. Consume this mixture on an empty stomach in the morning and evening, or as directed by a healthcare professional. For best results, it’s important to adhere to the dosage instructions and maintain a consistent schedule. Always consult your physician before use, especially if you have any underlying health conditions or are taking other medications. Keep in a cool, dry place and ensure the cap is tightly closed after each use.

To prepare Everest Dwigunarasnadi Kashyam, follow the instructions provided on the packaging or consult a healthcare professional for personalized guidance. Typically, Kashyam should be taken on an empty stomach. Measure the recommended dosage using a clean, dry spoon, and mix it with lukewarm water. It's advisable to consume it as directed by a physician for the best results and to ensure proper benefits. Always store the product in a cool, dry place and keep the container tightly closed after use to maintain its quality.