To prepare Everest Elakanadi Kashaya Sookshma Churna, mix 1 teaspoon of the churna with 150-200ml of warm water. Allow it to steep for about 5-10 minutes, then strain and consume. It is typically recommended to take it twice a day, preferably on an empty stomach or as directed by a healthcare professional. Always consult a physician for personalized dosage and usage advice, especially if you have existing health conditions or are on medication.

To prepare Everest Elakanadi Kashaya Sookshma Churna, mix one teaspoon of the powder with 150 ml of warm water. Stir well to ensure the powder is fully dissolved. For best results, consume this mixture twice daily, preferably on an empty stomach or as directed by a healthcare professional. It is important to maintain a consistent routine and follow any additional advice provided on the packaging or by your healthcare provider to achieve optimal benefits. Always consult with a healthcare professional before starting any new supplement.

For best results with Everest Elakanadi Kashaya Sookshma Churna, it is recommended to use it as directed by a healthcare professional or as per the instructions on the packaging. Generally, you can mix a specific amount of the churna with water, boil it on low heat until it reduces to half, and consume it warm. It is usually taken twice daily before meals. Adjust the dosage based on individual health needs and always consult with a healthcare provider for personalized guidance.