CATALOG /
Kashayam
Key Benefits of Everest Elakanadi Kashyam
- Supports healthy digestion
- Promotes respiratory comfort
- Enhances metabolic processes
- Balances mucosal membranes
- Aids nutrient absorption
- Supports immune defense
- Maintains circulation
Product Description of Everest Elakanadi Kashyam
It is an Ayurvedic formulation composed of seven herbs in concentrated kashayam form. It were prepared by decoction of dry powders in water under controlled heat. Ginger provided pungent compounds for flavor and action. Cardamom extract imparted aromatic profile and digestive support. It delivered hydrophilic active phytoconstituents without added preservatives. Among reported constituents are phenolics, terpenoids, alkaloids and glycosides. Research data is limited but suggest consistent phytochemical fingerprint. Studies shown minimal variation between batches.
Key Ingredients with Descriptions of Everest Elakanadi Kashyam
- Everest Elakanadi Kashyam utilizes ginger bound to volatile oils, which facilitates metabolism.
- Ginger is a rhizome that is critical for digestion, circulation, and immunity.
- It is a required cofactor for an estimated 150 metabolic reactions.
- Among the processes that require cinnamon are glucose metabolism and lipid metabolism, as well as mineralization.
- Black pepper status is also important for regulation of transmission through its effects on the nervous system.
- Research indicates tulsi exerts its adaptogenic prowess by modulating cortisol levels.
- Studies suggest that licorice can help to soothe throat, support digestion and reduce inflammation.
Key Uses of Everest Elakanadi Kashyam
- Daily management of mild respiratory discomfort
- Support for healthy digestion
- Maintenance of mucosal health
- Relief from occasional throat irritation
- Promotion of metabolic balance
- General wellness tonic
- Circulation support during seasonal changes
How to Use Everest Elakanadi Kashyam
Take 10 ml of Everest Elakanadi Kashyam twice daily before meals. Consume with warm water. Do not exceed recommended dosage.
Safety Information about Everest Elakanadi Kashyam
Not intended replace medical advice. Keep out of reach children. If pregnant or nursing ask doctor. Overdose may cause gastric upset in some cases. Store in cool, dry place away heat. Formulation contain natural ingredients may vary color from batch to batch.
Additional Information about Everest Elakanadi Kashyam
It contains no artificial preseratives or colors. This syrup is non GMO and glutenfree. Among traditional use is to support seasonal balance. Research indicates typical phytochemical content of 2% total phenolics. Studies reported organoleptic profile stable over 12 months. It may darken with age without efficacy loss. This product is manufactured under GMP guidelines by Everest Labs. Expiration date is 24 months from manufacture.
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