For optimal results, it is generally recommended to take Everest Gopichandanadi Kashyam as directed by a healthcare professional. Typically, the common dosage is 15-30 ml twice a day before meals, diluted with an equal amount of warm water. It's crucial to consult with a healthcare provider for personalized advice, particularly if you are pregnant, nursing, or taking other medications. Always follow the specific instructions provided on the product label or by your healthcare provider.

To prepare Everest Gopichandanadi Kashyam, mix 15-20 ml of the kashayam with an equal amount of warm water. Consume it on an empty stomach, ideally 30 minutes before breakfast and dinner, as advised by a healthcare professional. For best results, use consistently and follow any additional instructions provided by your healthcare practitioner. Always consult with a healthcare provider to ensure it suits your individual health needs.

To prepare Everest Gopichandanadi Kashyam, dilute the recommended dosage with an equal amount of warm water before consuming. Typically, the dosage is 15-20 ml twice a day, unless otherwise directed by your healthcare practitioner. It's best taken on an empty stomach, ideally 30 minutes before meals. Always consult with a healthcare provider to confirm the appropriate dosage and ensure it aligns with your health needs. Store the kashyam in a cool, dry place away from direct sunlight to maintain its efficacy.