CATALOG /
Kashayam
Description
Everest Gopichandanadi Kashyam is a traditional Ayurvedic decoction formulated to support respiratory health and overall well-being. This potent herbal blend is renowned in Ayurveda for its ability to balance the Kapha and Vata doshas, promoting a sense of harmony and vitality. Gopichandanadi Kashyam is traditionally used to enhance respiratory function and provide relief from seasonal discomforts. The formulation is known for its cooling (Sheeta Virya) and bitter (Tikta Rasa) properties, which are beneficial for soothing inflammation and supporting the body's natural detoxification processes.
Suggested use
Take 10-15 ml of Everest Gopichandanadi Kashyam twice daily, preferably before meals. It is recommended to dilute the kashayam with an equal amount of warm water for optimal absorption. For children, consult a healthcare practitioner for appropriate dosage. Regular use for a period of 2-3 months is suggested for best results. Always consult your healthcare practitioner before starting any new supplement regimen.
Key ingredients
- Gopichandana (Santalum album) - Known for its cooling effects and support in respiratory health.
- Amalaki (Emblica officinalis) - Rich in Vitamin C, supports immune function.
- Haritaki (Terminalia chebula) - Traditionally used for digestive health and detoxification.
- Vibhitaki (Terminalia bellirica) - Balances Kapha and supports respiratory function.
- Additional components: Water as a base for decoction.
Warnings
Not recommended for use during pregnancy or lactation without consulting a healthcare provider. Individuals with underlying health conditions should seek medical advice before using this product. Possible side effects may include mild digestive discomfort. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.
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