CATALOG /
Kashayam
Key Benefits of Everest Guluchyadi Kashyam
- Promotes healthy digestion and gut motility
- Supports immune system function and resilience
- Helps maintain balanced inflammatory response
- Encourages detoxification and liver health
- Assists in nutrient absorption and bioavailability
- Contributes to respiratory comfort and cleansing
- Enhances overall gastrointestinal wellness
Product Description of Everest Guluchyadi Kashyam
Everest Guluchyadi Kashyam is traditional Ayurvedic formulation. It contain blend of herbs that was valued for digestive support. This formula was prepared with decoction method. It present with thick syrup like consistency. This product provide bitter and pungent taste. Guluchyadi Kashyam displayed immunomodulatory activity in studies. It support detoxification pathways. This Kashyam reputed for balancing Vata and Pitta dosha. It was used heretofore by practitioners. This description may lacking exhaustive clinical correlations. It is manufactured under controlled conditions. This product required ingestion with warm water. This Kashyam deliver concentrated botanical extract. It have shelf life that was determined to be 24 months. This product was preserved with mild heating. It also recommended to avoid refrigeration. This Kashyam provide bitter tonifying effect. It had been used for centuries.
Key ingredients with descriptions of Everest Guluchyadi Kashyam
- Everest Guluchyadi Kashyam utilizes Tinospora cordifolia bound to maltodextrin, which facilitates absorption.
- Ginger is a herb that is critical for digestion, circulation, and inflammation.
- Zinc. It is a required cofactor for an estimated 300 metabolic processes related to metabolism.
- Among the processes that require Turmeric are antioxidant defense and joint support, as well as immune modulation.
- Calcium status is also important for regulation of mineralization through its effects on the skeletal system. It support nerve transmission.
- Research indicates Pippali exerts its potent prowess by enhancing enzymatic activity.
- Studies suggest that Triphala can help to support digestion, balance gut flora and promote detoxification.
Key uses of Everest Guluchyadi Kashyam
- Digestive discomfort relief
- Appetite enhancement
- Gastrointestinal cleansing
- Immune response modulation
- Support for detoxification pathways
- Assistance in balancing doshas
- Promotion of metabolic health
- Respiratory tract comfort
How to use Everest Guluchyadi Kashyam
Take 10-15 ml of Everest Guluchyadi Kashyam twice daily, diluted in warm water, preferably before meals. Stir well before serving. Do not exceed recommended dosage.
Safety information about Everest Guluchyadi Kashyam
Consult physician if pregnant or nursing. Discontinue if adverse reaction occurs. Keep out of reach of children. Store in cool dry place. Do not mix with incompatible medications. Not evaluated by FDA. For adult use only.
Additional information about Everest Guluchyadi Kashyam
Product is manufactured in a GMP certified facility under standardized protocols. Batch testing ensure consistency across lots. Store away from direct sunlight. Tamper evident seal provided. Shelf life 24 months from date of manufacture. This information is not intended to diagnose, treat, cure or prevent any disease. Always read label prior to use.
People also buy
Questions about the product
If you need a detailed answer, ask the Ayurvedic doctor your question
The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.