To properly prepare and use Everest Karappan Kashayam, follow these steps: 1. Take the recommended dosage as mentioned on the packaging or as advised by a healthcare professional. 2. Mix the prescribed amount of Kashayam with an equal amount of warm water. 3. Consume it on an empty stomach, preferably in the morning and evening. 4. Store the product in a cool, dry place to maintain its potency. For personalized guidance, consult with a healthcare provider, especially if you have specific health conditions or are taking other medications.

Everest Karappan Kashayam is designed to support digestive health and may help alleviate issues such as indigestion and bloating. It is formulated with natural ingredients traditionally known for their digestive benefits. For best results, it should be used as directed, preferably under the guidance of a healthcare professional, especially if you have ongoing digestive concerns. Always review the product's label for specific instructions and ingredient details to ensure it aligns with your individual health needs.

To prepare Everest Karappan Kashayam, start by boiling one teaspoon of the powder in 200 ml of water. Allow it to reduce to approximately 50 ml for optimal concentration. Strain the mixture and consume it warm. For best results, take the kashayam twice daily, preferably on an empty stomach in the morning and before dinner. Ensure to store the powder in a cool, dry place to maintain its efficacy. Always consult with a healthcare professional for personalized advice before adding it to your routine.