To properly prepare and use Everest Karappan Kashayam, follow these steps: 1. Take the recommended dosage as mentioned on the packaging or as advised by a healthcare professional. 2. Mix the prescribed amount of Kashayam with an equal amount of warm water. 3. Consume it on an empty stomach, preferably in the morning and evening. 4. Store the product in a cool, dry place to maintain its potency. For personalized guidance, consult with a healthcare provider, especially if you have specific health conditions or are taking other medications.