Description

Everest Lohasavam is a traditional Ayurvedic formulation known for its rejuvenating properties and its ability to support healthy iron levels within the body. This herbal tonic is primarily used to manage and improve conditions related to low iron levels such as anemia. It is a fermented liquid preparation that enhances digestion and assimilation, promoting overall vitality and energy. In Ayurveda, Lohasavam is traditionally used to balance the Pitta and Kapha doshas, with its unique blend of herbs providing a cooling effect (Sheeta Virya) and a bitter-sweet taste (Tikta-Madhura Rasa), which helps in detoxification and nourishment.

Suggested use

For adults, take 15-30 ml of Everest Lohasavam twice daily after meals, or as directed by your healthcare practitioner. It is recommended to mix with an equal quantity of water before consumption. For children, consult a healthcare practitioner for appropriate dosage. To maximize benefits, use consistently for at least 3 months. Always consult your healthcare practitioner before starting any new dietary supplement.

Key ingredients

• Lohabhasma (Iron Ash) - Traditionally used for boosting iron levels and improving blood quality.
• Triphala (Amla, Haritaki, Bibhitaki) - Known for its detoxifying and rejuvenating properties.
• Guda (Jaggery) - Used to enhance the taste and aid digestion.
• Draksha (Vitis vinifera) - Grapes, known for their cooling properties and as a digestive aid.
• Other ingredients: Water, preservatives, and natural fermentation agents.

Warnings

Not recommended for use during pregnancy or lactation. Individuals with diabetes should use with caution due to the presence of jaggery. Possible side effects may include mild digestive disturbances in sensitive individuals. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Consult your healthcare practitioner if you have a medical condition or are taking any medications.

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