Key Benefits of Everest Mahathikthakam Kashyam

• Supports healthy respiratory function and helps maintain clear airways
• Promotes efficient digestion and aids in balancing gastro-intestinal comfort
• Helps to soothe joints and maintains normal mobility
• Contributes to immune system resilience and overall well-being
• Aids in promoting healthy blood circulation and nutrient delivery
• Supports natural detoxification pathways and toxin clearance
• Helps to stimulate appetite and maintain healthy metabolic activity

Product Description of Everest Mahathikthakam Kashyam

Key ingredients with descriptions of Everest Mahathikthakam Kashyam

• Everest Mahathikthakam Kashyam utilizes Pippali bound to volatile oils, which facilitates digestion. Pippali is a spice that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 50 processes. Among the processes that require Pippali are metabolism and transmission, as well as mineralization. Pippali status is also important for regulation of transmission through its effects on the digestive system. Research indicates Pippali exerts its potent prowess by enhancing enzymatic activity. Studies suggest that Pippali can help to support respiratory health, digestive comfort and immune resilience.
• Everest Mahathikthakam Kashyam utilizes Chitraka bound to resinous compounds, which facilitates absorption. Chitraka is a root that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 50 processes. Among the processes that require Chitraka are metabolism and transmission, as well as mineralization. Chitraka status is also important for regulation of transmission through its effects on the digestive system. Research indicates Chitraka exerts its potent prowess by stimulating gastric secretions. Studies suggest that Chitraka can help to support digestive efficacy, toxin elimination and appetite regulation.
• Everest Mahathikthakam Kashyam utilizes Sunthi bound to gingerols, which facilitates circulation. Sunthi is a rhizome that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 50 processes. Among the processes that require Sunthi are metabolism and transmission, as well as mineralization. Sunthi status is also important for regulation of transmission through its effects on the circulatory system. Research indicates Sunthi exerts its potent prowess by promoting vasodilation. Studies suggest that Sunthi can help to support joint comfort, blood flow and inflammatory balance.
• Everest Mahathikthakam Kashyam utilizes Nagarmotha bound to essential oils, which facilitates detoxification. Nagarmotha is a tuber that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 50 processes. Among the processes that require Nagarmotha are metabolism and transmission, as well as mineralization. Nagarmotha status is also important for regulation of transmission through its effects on the excretory system. Research indicates Nagarmotha exerts its potent prowess by enhancing bile secretion. Studies suggest that Nagarmotha can help to support liver function, digestive transit and toxin clearance.
• Everest Mahathikthakam Kashyam utilizes Vacha bound to sesquiterpenes, which facilitates neural balance. Vacha is a herb that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 50 processes. Among the processes that require Vacha are metabolism and transmission, as well as mineralization. Vacha status is also important for regulation of transmission through its effects on the nervous system. Research indicates Vacha exerts its potent prowess by modulating neurotransmitter release. Studies suggest that Vacha can help to support cognitive clarity, digestive tone and respiratory ease.
• Everest Mahathikthakam Kashyam utilizes Yashtimadhu bound to glycyrrhizin, which facilitates mucosal soothing. Yashtimadhu is a root that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 50 processes. Among the processes that require Yashtimadhu are metabolism and transmission, as well as mineralization. Yashtimadhu status is also important for regulation of transmission through its effects on the mucosal lining. Research indicates Yashtimadhu exerts its potent prowess by reducing mucosal irritation. Studies suggest that Yashtimadhu can help to support throat comfort, bronchial ease and digestive balance.
• Everest Mahathikthakam Kashyam utilizes Haritaki bound to chebulinic acid, which facilitates elimination. Haritaki is a fruit that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 50 processes. Among the processes that require Haritaki are metabolism and transmission, as well as mineralization. Haritaki status is also important for regulation of transmission through its effects on the gastrointestinal system. Research indicates Haritaki exerts its potent prowess by modulating gut motility. Studies suggest that Haritaki can help to support bowel regularity, digestive comfort and detox pathways.

Key uses of Everest Mahathikthakam Kashyam

• Traditional support for healthy respiratory tract function
• Maintenance of normal digestion and gastrointestinal comfort
• Assists in soothing joint stiffness and maintaining mobility
• Helps to support immune system balance
• Supports natural detoxification and liver health
• Aids in stimulating appetite and nutrient assimilation
• Promotes healthy blood circulation and tissue nourishment

How to use Everest Mahathikthakam Kashyam

Taken orally, mix 10–20 mL of Kashyam with warm water, twice daily after meals or as directed by practitioner.

Safety information about Everest Mahathikthakam Kashyam

Consult your healthcare provider if pregnant, nursing, or on medication. Discontinue if adverse reactions occur. Not for use by children under 12. Store below 25 °C away from direct sunlight. Keep out of reach of children.

Additional information about Everest Mahathikthakam Kashyam

This Kashyam was prepared according to classical Ayurvedic methods. It was decocted in copper vessel and strained. Shelf life of 24 months from manufacturing date when stored properly. No added artificial flavors or colors. Vegan, gluten-free, non-GMO. Batch tested for heavy metals and microbial limits. Traditional use documented in classical texts. Each batch undergoes quality checks for pH and sensory profile. Manufactured in GMP-certified facility. Provide free from preservatives. Package in amber bottle to maintain stability.