Key Benefits of Everest Manjishtadi Kashyam

• Supports skin and connective tissue health through antioxidant properties and helps maintain youthful appearance.
• Promotes healthy joint movements and supports flexibility in daily activitie
• Aids digestion and supports nutrient absorption in gastrointestinal tract function.
• Helps maintain healthy inflammatory balance and supports normal immune modulation.
• Supports detoxification pathways and assists in healthy liver metabolism.
• Contributes to immune response regulation and helps maintain overall wellness.
• Helps maintain hydration and electrolyte balance for normal physiology.

Product Description of Everest Manjishtadi Kashyam

Everest Manjishtadi Kashyam is a traditional herbal decoction formulated with seven botanical extracts. It was designed for supporting skin, joint and digestive wellness. It contains Manjishta, Ginger, Turmeric, Haritaki, Guggul, Pippali and Licorice. Each component contributes specific phytochemicals that are known for antioxidant, anti-inflammatory and digestive properties. Dose was optimized for daily administration. It may supports normal metabolism and immune function. Effects on tissue mineralization were not fully resolved in studies.

Key Ingredients with Descriptions of Everest Manjishtadi Kashyam

• Manjishta (Rubia cordifolia) extract. Everest Manjishtadi Kashyam utilizes Manjishta bound to anthraquinones, which facilitates free radical scavenging.
• Ginger (Zingiber officinale) powder. Ginger is a rhizome that is critical for digestion, circulation, and immune function.
• Turmeric (Curcuma longa) root. It is a required cofactor for an estimated 1000 enzymatic processes.
• Haritaki (Terminalia chebula) fruit. Among the processes that require Haritaki are detoxification and collagen synthesis, as well as cellular respiration.
• Guggul (Commiphora mukul) resin. Guggul status is also important for regulation of cholesterol through its effects on the cardiovascular system.
• Pippali (Piper longum) fruit. Research indicates Pippali exerts its remarkable prowess by enhancing absorption of active constituents.
• Licorice (Glycyrrhiza glabra) root. Studies suggest that Licorice can help to soothe mucosal surfaces, support adrenal health and reduce oxidative stress.

Key Uses of Everest Manjishtadi Kashyam

• Support for skin clarity and connective tissue health.
• Maintenance of joint flexibility and comfort.
• Promotion of efficient digestive processes.
• Support of healthy inflammatory response.
• Assistance in detoxification and liver function.
• Enhancement of immune system stability.
• Support for electrolyte and mineral balance.

How to Use Everest Manjishtadi Kashyam

Mix one sachet in 100 ml hot water, steep for 5 minutes, drink twice daily with meals. Not intended for long term continuous use without professional guidance.

Safety Information about Everest Manjishtadi Kashyam

Consult physician if pregnant or nursing, or if taking medications. Do not exceed recommended dose. Keep away of children. Not evaluated by FDA, its herbal tradition only. Store in cool dry place. Use within six months of opening.

Additional Information about Everest Manjishtadi Kashyam

Each batch is tested for purity and potency. Packaging are moisture resistant. Quality test was done monthly but data are unpublished. Contains no artificial colors, flavors or preservatives. Manufactured under GMP conditions. Store below 25 °C. Use caution if you have allergy to any ingredients. For best results combine with balanced diet and exercise routine.