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Churna

Churna
Everest Nisakathakadi Kashaya Sookshma Churna
170.00 INR
2406 reviews
170.00 INR
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Description

Everest Nisakathakadi Kashaya Sookshma Churna is a finely powdered Ayurvedic formulation traditionally used for its supportive role in managing blood sugar levels and promoting healthy digestion. This potent blend combines time-honored herbs known for their ability to balance the body's internal processes, particularly useful for Kapha and Pitta doshas. With its unique combination of ingredients, this churna offers a holistic approach to maintaining metabolic harmony and promoting overall wellness.

Known for its deep cleansing properties, Nisakathakadi Kashaya is renowned in Ayurveda for aiding in the elimination of toxins (Ama) and supporting a healthy inflammatory response. The Rasa (taste) of this formulation is primarily bitter and astringent, with a cooling Virya (potency), which helps in pacifying aggravated doshas and enhancing digestive fire (Agni).

Suggested use

For optimal results, take 1 teaspoon (approximately 5 grams) of Everest Nisakathakadi Kashaya Sookshma Churna, mixed in warm water, twice daily. It is recommended to consume this formulation on an empty stomach, preferably in the morning and evening. For children above the age of 12 years, consult a healthcare practitioner for appropriate dosage. Consistent use over a period of 3-6 months is suggested for best outcomes. Always consult a healthcare practitioner before starting any new dietary supplement.

Key ingredients

  • Nisa (Curcuma longa) - Turmeric: Known for its antioxidant and anti-inflammatory properties.
  • Kathaka (Strychnos potatorum) - Clearing Nut: Traditionally used to purify water and support healthy digestion.
  • Amalaki (Emblica officinalis) - Indian Gooseberry: Rich in vitamin C, it supports immune function and digestion.
  • Haritaki (Terminalia chebula) - Chebulic Myrobalan: Aids in digestion and detoxification.
  • Vibhitaki (Terminalia bellirica) - Belleric Myrobalan: Supports respiratory health and digestion.

Warnings

Not recommended for use during pregnancy or lactation. Individuals with known medical conditions or those taking medication should consult a healthcare practitioner before use. Possible side effects include mild digestive discomfort in sensitive individuals. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

Disclaimer

Ask Ayurveda always strives to maintain the utmost accuracy in the images and information about its products. However, some changes made by manufacturers regarding packaging or ingredient lists may take some time to be published on the website. Please note that even though the packaging of products may sometimes change, this does not affect the quality and freshness of the products. We recommend that you carefully read the information on the packaging, warnings, and instructions for use before using the products and do not rely solely on the information provided on the Ask Ayurveda website. Please note that some of the product descriptions on our website are machine-translated and generated. This is done solely for your convenience. Ask Ayurveda does not guarantee that the translations are complete and error-free, and is not responsible for any errors or inaccuracies in the translations.

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Questions from users
How do I prepare and use Everest Nisakathakadi Kashaya Sookshma Churna effectively?
Nora
45 days ago
Dr. Ayush Varma
43 days ago
To prepare Everest Nisakathakadi Kashaya Sookshma Churna, mix one teaspoon of the churna with a cup (approximately 200 ml) of warm water. Consume this mixture once daily, preferably on an empty stomach in the morning or as directed by your healthcare professional. Ensure to consult with a healthcare provider for personalized advice and to understand any potential interactions with other medications or health conditions. Always store the product in a cool, dry place away from direct sunlight, and keep it out of reach of children.
How do I properly use Everest Nisakathakadi Kashaya Sookshma Churna for best results?
Logan
40 days ago
Dr. Ayush Varma
35 days ago
For best results, it's recommended to take Everest Nisakathakadi Kashaya Sookshma Churna as directed by a healthcare professional. Typically, it is taken twice daily. Mix the prescribed amount of churna with warm water and consume on an empty stomach or as advised. It's important to follow the dosage instructions carefully to ensure effectiveness and minimize potential side effects. Always consult your doctor before starting any new supplement, especially if you are pregnant, nursing, or have underlying health conditions.
How do you recommend using Everest Nisakathakadi Kashaya Sookshma Churna for best results?
John
35 days ago
Dr. Ayush Varma
26 days ago
For optimal results, it is recommended to use Everest Nisakathakadi Kashaya Sookshma Churna as directed by a healthcare professional. Typically, this Ayurvedic formulation is taken by mixing a specific amount, usually around 3-5 grams, with water and consuming it once or twice daily before meals. Always adhere to the dosage instructions provided on the packaging or consult an Ayurvedic practitioner for personalized guidance. Make sure to incorporate it into a balanced diet and healthy lifestyle for enhanced benefits.
Can this churna be mixed with water or should it be taken dry?
Andrew
25 days ago
Dr. Ayush Varma
7 days ago
Everest Nisakathakadi Kashaya Sookshma Churna can be mixed with water for consumption. Typically, it is recommended to mix the desired dose with a small amount of warm water for better absorption and ease of intake. However, it's always a good idea to consult with a healthcare professional for specific dosage instructions tailored to your needs.
What are the recommended serving sizes for Everest Nisakathakadi Kashaya Sookshma Churna?
Jack
20 days ago
How do I prepare Everest Nisakathakadi Kashaya Sookshma Churna for best results?
Genesis
30 days ago
Dr. Ayush Varma
18 days ago
To prepare Everest Nisakathakadi Kashaya Sookshma Churna for optimal results, take 5 grams (approximately one teaspoon) of the powder and mix it with 150-200 ml of water. Boil this mixture until it reduces by half. Strain the liquid and consume it twice a day, preferably before meals. For personalized dosage and timing, consult a healthcare professional, especially if you're on medications or have underlying health conditions.
Can this churna be mixed with hot water for better absorption?
Olivia
12 days ago
Can this Kashaya Churna be mixed with other herbal powders for better results?
Alexander
7 days ago
Can this churna be mixed with water for easier consumption?
Charles
2 days ago

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