To prepare Everest Nisakathakadi Kashaya Sookshma Churna, mix one teaspoon of the churna with a cup (approximately 200 ml) of warm water. Consume this mixture once daily, preferably on an empty stomach in the morning or as directed by your healthcare professional. Ensure to consult with a healthcare provider for personalized advice and to understand any potential interactions with other medications or health conditions. Always store the product in a cool, dry place away from direct sunlight, and keep it out of reach of children.