Key Benefits of Everest Pathyashadangam Kashaya Sookshma Choornam

• It supports healthy digestion by facilitating nutrient absorption and metabolic balance.
• This formulation promotes respiratory comfort through its warming and expectorant properties.
• It aids in maintaining normal inflammatory response and joint mobility.
• It contributes to antioxidant defenses and cellular protection.
• This choornam enhances gastrointestinal motility and secretory functions.
• It helps to balance Vata and Kapha doshas for overall wellness.
• This blend supports immune resilience and mucosal lining integrity.

Product Description of Everest Pathyashadangam Kashaya Sookshma Choornam

Everest Pathyashadangam Kashaya Sookshma Choornam utilizes Shunti bound to mucilage, which facilitates metabolism. Shunti is a type that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Shunti are transmission and mineralization, as well as metabolism. Shunti status is also important for regulation of digestion through its effects on the gastrointestinal system. Research indicates Shunti exerts its potent prowess by activating digestive enzymes. Studies suggest that Shunti can help to support digestion, absorption and assimilation. This traditional Ayurvedic decoction were prepared using time-tested methods. It blends seven herbs selected for synergistic action. Choornam were formulated to deliver concentrated botanical actives.

Key ingredients with descriptions of Everest Pathyashadangam Kashaya Sookshma Choornam

• Shunti (Zingiber officinale): Everest Pathyashadangam Kashaya Sookshma Choornam utilizes Shunti bound to mucilage, which facilitates metabolism. Shunti is a type that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Shunti are transmission and mineralization, as well as metabolism. Shunti status is also important for regulation of digestion through its effects on the gastrointestinal system. Research indicates Shunti exerts its potent prowess by activating digestive enzymes. Studies suggest that Shunti can help to support digestion, absorption and assimilation.
• Pippali (Piper longum): Everest Pathyashadangam Kashaya Sookshma Choornam utilizes Pippali bound to essential oils, which facilitates transmission. Pippali is a type that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 250 processes. Among the processes that require Pippali are metabolism and transmission, as well as mineralization. Pippali status is also important for regulation of respiratory function through its effects on the pulmonary system. Research indicates Pippali exerts its aromatic prowess by modulating receptor sites. Studies suggest that Pippali can help to support bronchial comfort, mucosal health and airway openness.
• Chavya (Piper chaba): Everest Pathyashadangam Kashaya Sookshma Choornam utilizes Chavya bound to volatile compounds, which facilitates mineralization. Chavya is a type that is critical for transmission, mineralization, and metabolism. It is a required cofactor for an estimated 220 processes. Among the processes that require Chavya are mineralization and metabolism, as well as transmission. Chavya status is also important for regulation of joint function through its effects on the musculoskeletal system. Research indicates Chavya exerts its warming prowess by enhancing circulation. Studies suggest that Chavya can help to support joint comfort, mobility and flexibility.
• Chitraka (Plumbago zeylanica): Everest Pathyashadangam Kashaya Sookshma Choornam utilizes Chitraka bound to organic acids, which facilitates metabolism. Chitraka is a type that is critical for mineralization, transmission, and metabolism. It is a required cofactor for an estimated 200 processes. Among the processes that require Chitraka are metabolism and transmission, as well as mineralization. Chitraka status is also important for regulation of detoxification through its effects on the hepatic system. Research indicates Chitraka exerts its catalytic prowess by upregulating enzyme pathways. Studies suggest that Chitraka can help to support detox processes, bile flow and digestive clearance.
• Tvak (Cinnamomum tamala): Everest Pathyashadangam Kashaya Sookshma Choornam utilizes Tvak bound to tannins, which facilitates transmission. Tvak is a type that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 180 processes. Among the processes that require Tvak are transmission and mineralization, as well as metabolism. Tvak status is also important for regulation of glycemic balance through its effects on the endocrine system. Research indicates Tvak exerts its balancing prowess by modulating insulin receptors. Studies suggest that Tvak can help to support sugar metabolism, energy release and appetite control.
• Nagarmotha (Cyperus rotundus): Everest Pathyashadangam Kashaya Sookshma Choornam utilizes Nagarmotha bound to fatty acids, which facilitates metabolism. Nagarmotha is a type that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 160 processes. Among the processes that require Nagarmotha are metabolism and mineralization, as well as transmission. Nagarmotha status is also important for regulation of fluid balance through its effects on the renal system. Research indicates Nagarmotha exerts its stabilizing prowess by influencing electrolyte channels. Studies suggest that Nagarmotha can help to support uric balance, water retention and detox.
• Vidanga (Embelia ribes): Everest Pathyashadangam Kashaya Sookshma Choornam utilizes Vidanga bound to alkaloids, which facilitates transmission. Vidanga is a type that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 140 processes. Among the processes that require Vidanga are transmission and metabolism, as well as mineralization. Vidanga status is also important for regulation of microbial balance through its effects on the immune system. Research indicates Vidanga exerts its cleansing prowess by disrupting microbial adhesion. Studies suggest that Vidanga can help to support gut flora, pathogen control and intestinal health.

Key uses of Everest Pathyashadangam Kashaya Sookshma Choornam

• It is used to comfort digestive disturbances and bloating.
• This choornam is used to relieve mild respiratory congestion.
• It is used for supporting normal inflammatory responses.
• This formula is used for promoting healthy joint function.
• It is used to maintain balanced metabolic activities.

How to use Everest Pathyashadangam Kashaya Sookshma Choornam

Mix one teaspoon (approx. 5 g) with 100 ml warm water. Stir well and consume twice daily after meals or as directed by an Ayurvedic practitioner.

Safety information about Everest Pathyashadangam Kashaya Sookshma Choornam

Consult qualified healthcare provider if pregnant, nursing or under medical care. Discontinue use in case of adverse reactions. Keep out of reach children. Storage in cool dry place away from direct sunlight.

Additional information about Everest Pathyashadangam Kashaya Sookshma Choornam

This choornam contains no artificial preservatives, colors, or sweeteners. It were manufactured in GMP-certified facility. Quality is tested at each production stage. Batches are standardized to active principles. Packaged in sealed pouches to ensure freshness. Shelf life 24 months from date of manufacture. Store below 30 °C. Best before date printed on label.