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Everest Pathyashadangam Kashaya Sookshma Choornam
160.00 INR
160.00 INR
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Estimated Delivery 21 Nov - 22 Nov
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Key Benefits of Everest Pathyashadangam Kashaya Sookshma Choornam

  • Traditionally formulated to support balanced doshas and gentle detox
  • Helps maintain healthy respiratory function, clearing mild congestion
  • Promotes digestive wellness and lightens occasional heaviness
  • May boost natural immunity and resistance to seasonal changes
  • Contains cooling herbs to sooth internal warmth during aggravated pitta
  • Convenient powder form for quick decoction, easy to sip
  • Supports overall vitality and daily energy levels

Product Description of Everest Pathyashadangam Kashaya Sookshma Choornam

Everest Pathyashadangam Kashaya Sookshma Choornam is a time-honored Ayurvedic herbal blend, carefully balanced to bring relief and harmony into daily routines. This fine choornam — basically a powdered decoction mix — has been used for generations in classical Indian texts for its mild detoxifying and respiratory-supporting qualities. Picture your morning ritual: you gently stir a spoonful into hot water, inhale the steaming aroma of herbs and spices, and sip it slowly while you catch up on the day’s news or just sneak in a few moments of calm before the world rushes in.

The blend works on multiple fronts; it’s like that multi-tasking friend who can comfort your digestion yet uplift your mood. It’s not a magic bullet, more a steady companion. If you’ve ever felt a slight scratchy throat or a stuffy head, this choornam might be your gentle push towards clearer breathing. Folks often notice a soothing warmth after drinking and say they feel lighter, less bogged down by seasonal toxins or daily stresses.

Now, I’ll be honest, the name can be a mouthful — Pathyashadangam Kashaya Sookshma Choornam — but don’t let it scare you. Think of it as a heritage snakc you give your body: ancestral wisdom ground to a fine powder, packaged with care by Everest. And hey, there’s a small chance you’ll feel a pleasing kick of spice, a whisper of earthiness, carrying you back to ancient healing halls. It’s subtle, but it’s there. Oh, and don’t expect it to taste like your morning coffee. It’s herbal, warming, slightly bitter maybe—but in a wholesome, “okay-this-is-good-for-me” kind of way.

Key ingredients with descriptions of Everest Pathyashadangam Kashaya Sookshma Choornam

As per the manufacturer’s packaging, the detailed ingredient list is not publicly disclosed. For accurate composition, please refer to the official product label or contact Everest Ayurveda directly.

Key uses of Everest Pathyashadangam Kashaya Sookshma Choornam

  • Supports mild detoxification when taken regularly
  • Helps ease occasional throat irritation and dryness
  • Assists in maintaining clear nasal passages
  • Promotes balanced digestion and reduction of heaviness
  • Can be used during seasonal transitions to nurture immunity
  • Ideal for daily morning or evening herbal routine
  • Pairs well with light meals or on an empty stomach

How to use Everest Pathyashadangam Kashaya Sookshma Choornam

Mix one level teaspoon (approx. 2–3 g) of powder in 100 ml hot water. Stir well, let it steep for 3–5 minutes, then sip slowly. Take twice daily—morning and evening, or as directed by your Ayurvedic practitioner.

Safety information about Everest Pathyashadangam Kashaya Sookshma Choornam

Children: Not recommended for children under 12 years without professional advice. Pregnant women: Consult your healthcare provider before use. Breastfeeding mothers: Use only if approved by a qualified practitioner. People with chronic diseases: Seek advice from a registered Ayurvedic or medical professional. People with allergies: Check label for allergens; discontinue if any adverse reaction occurs. Elderly individuals: Generally well tolerated, but start with a smaller dose to assess sensitivity. Patients taking medications: May interact with prescription drugs; consult your doctor first. People with weakened immunity: Use under guidance of qualified practitioner only.

Additional information about Everest Pathyashadangam Kashaya Sookshma Choornam

Origin: Crafted and packaged in Nepal by Everest Ayurveda. Storage: Keep in a cool, dry place away from direct sunlight and moisture. Always seal container tightly after use. Shelf life: Refer to the printed expiry date on the package. Packaging: Comes in a resealable pouch for fresh aroma retention. Note: This product is manufactured in a facility that handles other herbal formulations; cross-contamination risk exists. Quality: Produced following traditional Ayurvedic guidelines, though variations batch-to-batch might occur. Customer Care: For more info on authenticity, dosage or batch details, you can reach out to Everest’s support team.

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Questions from users
How do I prepare and use Everest Pathyashadangam Kashaya Sookshma Choornam?
Luke
2 days ago
Can I mix Everest Pathyashadangam Kashaya Sookshma Choornam with water?
Lincoln
7 days ago
Can this Kashaya Sookshma Choornam be mixed with other herbal powders?
Asher
12 days ago
How do I use Everest Pathyashadangam Kashaya Sookshma Choornam for best results?
Hunter
17 days ago
Is this Kashaya Sookshma Choornam suitable for all age groups?
Owen
22 days ago
Can this Kashaya Sookshma Choornam be mixed with hot water before consumption?
Caroline
27 days ago
How do I prepare and use Everest Pathyashadangam Kashaya Sookshma Choornam?
Avery
32 days ago
How do I prepare and use Everest Pathyashadangam Kashaya Sookshma Choornam?
Harper
37 days ago
Dr. Ayush Varma
2 days ago
To prepare Everest Pathyashadangam Kashaya Sookshma Choornam, mix 5-10 grams of the powder with approximately 200 ml of water. Boil the mixture until it reduces to about half its volume. Strain the liquid and allow it to cool before consumption. You may consume it once or twice a day, depending on the recommendation of your healthcare provider. It is important to consult with a healthcare professional for personalized dosage instructions and to ensure this product aligns with your specific health needs.
How do I prepare and use Everest Pathyashadangam Kashaya Sookshma Choornam?
Benjamin
42 days ago
Dr. Ayush Varma
10 days ago
To prepare Everest Pathyashadangam Kashaya Sookshma Choornam, mix the prescribed amount of choornam with water as directed by a healthcare professional or as per the packaging instructions. Typically, it involves boiling the mixture until the water is reduced by half to create a Kashayam (decoction). Once prepared, strain the solution and consume as advised. It is important to follow dosage recommendations and consult a healthcare professional if you have any health concerns or questions about its usage.
How do I prepare and use Everest Pathyashadangam Kashaya Sookshma Choornam?
Noah
47 days ago
Dr. Ayush Varma
19 days ago
To prepare Everest Pathyashadangam Kashaya Sookshma Choornam, follow these steps: 1. Boil 200 ml of water. 2. Add 5 grams (approximately 1 teaspoon) of the choornam to the boiling water. 3. Let it simmer until the water reduces to about 50 ml. 4. Strain and allow it to cool slightly. 5. Consume the decoction once or twice daily, or as directed by your healthcare professional. Ensure you follow any additional guidance provided by your healthcare provider or the product packaging for optimal results.

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