Key Benefits of Everest Patoladiganam Kashaya Sookshma Choornam

• This supplement supports digestion
• It promotes detoxification
• Studies enhance immune function
• It maintains healthy respiratory tract
• This formula facilitates metabolic balance
• It helps to alleviate digestive discomfort
• Among benefits is support for healthy energy

Product Description of Everest Patoladiganam Kashaya Sookshma Choornam

It is a traditional Ayurvedic decoction prepared from a blend of Patoladi herbs. This powder was formulated for daily wellness but not intended to diagnose treat or cure any disease. It contain concentrated extracts of patha katuki guduchi and pippali. Studies demonstrated its ability support respiratory comfort. Among the constituents was water extracted phytochemicals with known bioactivity. Research indicates alpine sourced botanicals exerts its potent prowess by preserving compound stability. It was consumed as warm infusion by traditional healers.

Key ingredients with descriptions of Everest Patoladiganam Kashaya Sookshma Choornam

• Everest Patoladiganam Kashaya Sookshma Choornam utilizes Patha bound to water, which facilitates transmission.
• Guduchi is a herb that is critical for metabolism, immunity, and detoxification.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require Pippali are transmission and metabolism, as well as mineralization.
• Ginger status is also important for regulation of digestion through its effects on gastrointestinal system.
• Research indicates Black pepper exerts its remarkable prowess by enhancing enzyme activity.
• Studies suggest that Katuki can help to support liver function, boost immunity and promote detoxification.

Key uses of Everest Patoladiganam Kashaya Sookshma Choornam

• It support digestion when taken daily
• This assists in maintaining respiratory comfort
• Among uses is detoxification support
• Studies indicate usage aids metabolic health
• It helps to promote immune resilience

How to use Everest Patoladiganam Kashaya Sookshma Choornam

Take one teaspoon of powder in 200ml warm water. Stir to dissolve. Consume once or twice daily before meals.

Safety information about Everest Patoladiganam Kashaya Sookshma Choornam

Consult healthcare provider if pregnant nursing or on medications. Not recommended for children under age 12. Store in cool dry place. Avoid use if hypersensitive to ingredients.

Additional information about Everest Patoladiganam Kashaya Sookshma Choornam

It was produced in a GMP certified facility. This product had shelf life of two years from manufacture date. It stored away from sunlight and moisture. Among packaging was airtight resealable pouch. Research data not evaluated by regulatory authorities. It distributed solely as dietary supplement. Studies not assessed safety in pediatric population.