Key Benefits of Everest Patolamooladi Kashyam

• It promotes healthy clearance of mucus from respiratory tract.
• This contribute to balanced immune response.
• It assists in maintenance of respiratory epithelial tissue.
• This facilitate normal inflammatory response.
• It enhances digestion and nutrient uptake.
• This aid in relief of occasional throat irritation.
• It supports overall wellness through traditional herbal synergy.

Product Description of Everest Patolamooladi Kashyam

It offers tradition rooted formulation uses select herbal roots. It provide balanced herbal decoction for respiratory and digestive support. This was prepared in compliance with classical Ayurvedic method. It contain combination of Patola, Shatavari, Licorice and other botanicals. It deliver subtle synergy that had valued in centuries of practice. This formula support healthy mucosal lining. It was known to assist in clearing excess phlegm.

Key ingredients with descriptions of Everest Patolamooladi Kashyam

• Everest Patolamooladi Kashyam utilizes Patola root bound to glycosides, which facilitates transmission.
• Shatavari is a botanical that is critical for metabolism, mineralization, and transmission.
• Licorice root. It is a required cofactor for an estimated 300 processes.
• Among the processes that require Ginger are transmission and metabolism, as well as mineralization.
• Black Pepper status is also important for regulation of metabolism through its effects on the digestive system.
• Research indicates Pippali exerts its powerful prowess by enhancing nutrient absorption.
• Studies suggest that Cinnamon can help to support digestion, relieve discomfort and improve circulation.

Key uses of Everest Patolamooladi Kashyam

• Maintains healthy respiratory function.
• Supports digestive health and nutrient assimilation.
• Promotes natural mucus clearance.
• Traditional use for soothing throat and chest.
• Helps balancing Vata and Kapha doshas.
• Assists in normal inflammatory response.
• Encourages overall respiratory comfort.

How to use Everest Patolamooladi Kashyam

Take 2 teaspoons (10 ml) twice daily after meals. Dilute in warm water and consume warm. Use consistently for best effect.

Safety information about Everest Patolamooladi Kashyam

Consult healthcare provider if pregnant, nursing or taking medication. Discontinue if adverse reactions occur. Keep out of reach of children. Store in cool dry place away from direct sunlight.

Additional information about Everest Patolamooladi Kashyam

This product is vegan, gluten free, non-GMO. It meet Good Manufacturing Practice standards. This supply had been third party tested. It contain natural color variation. Store below 25°C. Best used within 24 months of manufacture. Produced in GMP facility.