Key Benefits of Everest Patolamooladi Kashyam

• Traditionally supports healthy fever management and chills relief
• Promotes balanced Pitta dosha, easing internal heat
• Helps to soothe respiratory discomfort and mild coughs
• Aids digestion and relieves occasional bloating
• Contributes to natural detoxification pathways
• Offers gentle immune support during seasonal changes
• Restores vitality and energy levels with warming herbs

Product Description of Everest Patolamooladi Kashyam

Everest Patolamooladi Kashyam is an age-old Ayurvedic decoction crafted to cherish your body’s natural rhythms. Hand blended in the foothills, this brew draws from a lineage of plant wisdom. The dark, fragrant liquid carries a rustic aroma that warms you from inside. It’s earthy, a bit bitter, sweetened slightly with jaggery or honey—perfect for those chilly mornings or evenings when you feel a bit off. Some days you just need that simple comfort, right?

Formulated to cool overheated tissues and gently detox the system, this kashyam has a way of reminding you of grandma’s kitchen—where healing was as simple as a pot on the stove. Unlike modern pills, it doesn’t rush you. It seeps in slowly, supporting your body’s own defenses. You might notice a subtle clarity of mind as the heat settles, and digestion feels more settled—little things that matter.

While it’s often turned to for fever-related discomfort, it also suits those seeking everyday wellness. Just sip and let the warmth spread. Honestly, some days, life’s hectic pace leaves us feeling out of tune. A cup of Patolamooladi Kashyam might be just the pause you need, a small ritual of care. Enjoy it plain or with a dash of sweetener—whatever feels right for you.

Key ingredients with descriptions of Everest Patolamooladi Kashyam

Ingredient info not provided by manufacturer. Please refer to the product label for accurate details.

Key uses of Everest Patolamooladi Kashyam

• Support for mild fevers and associated symptoms like chills and body ache
• Relief of occasional respiratory discomfort, dry coughs
• Digestive support during episodes of acidity, bloating
• Daily detox aid, promoting elimination of metabolic waste
• Balancing internal heat when Pitta is aggravated
• Boosting overall energy and vitality in seasonal transitions

How to use Everest Patolamooladi Kashyam

Boil 10–15 ml (about 2 teaspoons) in 100 ml water until it reduces by half. Strain and sweeten with jaggery or honey if desired. Take twice daily—morning and evening—preferably after meals. Store leftover in fridge and reheat gently before using.

Safety information about Everest Patolamooladi Kashyam

• Children: Not recommended for infants under 5 years; use pediatric dose only under guidance
• Pregnant women: Consult your healthcare provider before use
• Breastfeeding mothers: Safe in moderate quantities; seek medical advice if unsure
• People with chronic diseases: Please discuss with physician—especially if you have heart or liver concerns
• People with allergies: Check label for any known allergen; discontinue if rash or discomfort occurs
• Elderly individuals: Use lower dose initially, monitor tolerance, adjust as needed
• Patients taking medications: May interact with anticoagulants or antidiabetics; consult a doctor
• People with weakened immunity: Generally supportive, but professional advice is advised

Additional information about Everest Patolamooladi Kashyam

Packaging: Comes in a sealed, dark glass bottle to preserve potency. Shelf life: 24 months from manufacturing when stored in cool, dry place away from direct sunlight. Keep container tightly closed. May settle or thicken over time—simply shake before use. Manufactured in certified facility adhering to GMP standards. Not tested on animals. For best results combine with a balanced diet, adequate rest, and mindful breathing exercises.