Description

Everest Pippalyasava is a traditional Ayurvedic formulation designed to support digestive health and metabolic balance. This herbal tonic is crafted with a blend of potent ingredients traditionally used in Ayurveda to enhance appetite and aid in the proper digestion of food. Pippalyasava is particularly beneficial for balancing the Vata and Kapha doshas, promoting a healthy digestive system and supporting overall vitality.

Pippalyasava is known for its unique combination of Rasa (taste) and Virya (potency), which helps stimulate the digestive fire (Agni) and supports the body's natural detoxification processes. It is often recommended for individuals experiencing digestive discomfort, sluggish metabolism, or lack of appetite.

Suggested use

Take 15-30 ml of Everest Pippalyasava twice a day, after meals. It is recommended to consult with a healthcare practitioner for personalized advice, especially if you are pregnant, nursing, or taking other medications. For children, a reduced dosage of 5-10 ml is suggested, under the guidance of a healthcare professional.

Key ingredients

• Pippali (Piper longum) - Traditionally used to enhance digestion and metabolism.
• Guda (Jaggery) - Provides a natural sweetness and acts as a carrier for the other ingredients.
• Maricha (Piper nigrum) - Known for its digestive and carminative properties.
• Sunthi (Zingiber officinale) - Supports digestive health and alleviates nausea.
• Other herbal extracts and spices commonly used in Ayurvedic preparations.

Warnings

Not recommended for use during pregnancy or breastfeeding without medical supervision. Individuals with diabetes should consult their healthcare provider before use due to the presence of jaggery. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

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