Key Benefits of Everest Pippalyasava

• Supports healthy respiratory function and helps ease occasional cough
• Promotes digestive fire, relieves bloating and gas discomfort
• Helps maintain balanced gut flora and smooth bowel movements
• Aids in detoxification and supports liver health
• Offers gentle warming effect for cold hands and feet
• May help soothe throat irritation and hoarseness
• Natural formulation with traditional Ayurvedic provenance

Product Description of Everest Pippalyasava

Everest Pippalyasava is a time-honored Ayurvedic tonic, lovingly brewed in small batches. It combines the warming qualities of Pippali (long pepper) with mild herbal fermentations to create a unique, slightly sweet-and-spicy liquid. You might notice its dark amber colour and a tangy aroma that brings back memories of grandma’s home remedies. I find its taste a bit strong, but its ok once you get used to the warming tingle at the back of the throat. This asava (herbal wine) is traditionally used after meals to support the digestive fire (agni), helps ease gas, bloating and occasional indigestion. It’s also cherished for its role in keeping the respiratory tract clear when air is damp or chilly. There’s no fuss—just take a spoonful with warm water or diluted honey, and let nature do its magic. Caution: not a cure-all though, but a gentle support for daily wellbeing!

Key ingredients with descriptions of Everest Pippalyasava

No product ingredient details were available from the verified source.

Key uses of Everest Pippalyasava

• Take after meals to boost digestion and reduce heaviness
• Use during seasonal changes to maintain clear breathing
• Gentle detox support by promoting natural elimination pathways
• Warm a dose in water to calm mild throat discomfort
• As a mild stimulant for sluggish appetite (especially in cooler months)
• Traditional support for people prone to cold extremities

How to use Everest Pippalyasava

Adults: 2 teaspoons (approx. 10 ml) diluted in a little warm water or honey after meals, once or twice daily. You can adjust the dose slightly on your own comfort level — but don’t overdo it! Store at room temperature, away from direct sun.

Safety information about Everest Pippalyasava

Children: Not recommended for children under 12 years without professional advice
Pregnant women: Avoid or consult a qualified healthcare practitioner first
Breastfeeding mothers: Use only under guidance; limited studies available
People with chronic diseases: Check with your doctor before use, especially if you have liver or kidney issues, diabetes or hypertension
People with allergies: Contains herbal extracts; discontinue if rash or discomfort occurs
Elderly individuals: Generally safe but start with half the dose to assess tolerance
Patients taking medications: May interact with anticoagulants or antidiabetic drugs; consult your pharmacist or physician
People with weakened immunity: Use under professional supervision to avoid overstimulation of the system

Additional information about Everest Pippalyasava

Packaging: Amber glass bottle (200 ml) with tamper-evident cap. Shelf-life: 24 months from date of manufacture (see bottle for lot & expiry). Keep out of reach of small children. Do not refrigerate—room temperature is fine, but avoid direct sunlight or heat. Manufactured by Everest Herbal Works, Nepal. This is an artisanal product; colour or taste may vary slightly between batches — that’s the charm, really. Recycle the bottle after use, kindly!