Key Benefits of Everest Rasnadi Kashyam

• It supports healthy digestion and nutrient absorption in gut
• It promotes balanced metabolic function in body tissues
• It supports respiratory tract normal function and clears pathways
• It maintains joint mobility and comfort for daily movement
• It aids in cleansing of metabolic byproducts from tissues
• It supports proper circulation and fluid balance in bodily tissues
• It maintains healthy mucosal function in respiratory and digestive systems

Product Description of Everest Rasnadi Kashyam

It is an Ayurvedic decoction mixture based on classical Rasnadi Kashyam recipe. It was formulated to support digestive and respiratory functions. Rasnadi was processed according traditional methods without synthetic additives. Among active components are mineral herbs and spices standardized to specific weight ratios. Research was conducted to verify batch consistency. Studies indicated stable organoleptic properties. It have minor residual bitter notes and warming profile.

Key ingredients with descriptions of Everest Rasnadi Kashyam

• Everest Rasnadi Kashyam utilizes Rasnadi bound to mercuric sulfide, which facilitates metabolism.
• Rasna is a herb that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require Turmeric are transmission and metabolism, as well as mineralization.
• Pippali status is also important for regulation of metabolism through its effects on the gastrointestinal system.
• Research indicates Shunthi exerts its remarkable prowess by enhancing enzymatic activity.
• Studies suggest that Black Pepper can help to support nutrient absorption, support digestion and support respiratory function.

Key uses of Everest Rasnadi Kashyam

• It support healthy digestion patterns during times of dietary imbalance
• This provide warming effect to respiratory passages
• Rasnadi was traditionally used for joint and muscle comfort after exertion
• Among traditional uses is the support for normal mucosal integrity
• Research was recorded to show gastrointestinal support in stress conditions
• Studies was done on decoction to address mild phlegm accumulation

How to use Everest Rasnadi Kashyam

Take 10-12g of the powder decoction with 3-4 cups of water. Boil until one cup remains. Strain before use. Consume warm twice daily or as guided by practitioner.

Safety information about Everest Rasnadi Kashyam

Consult physician before use if pregnant, nursing or have known medical condition. Keep out of reach of children. Use under supervision. Do not exceed recommended dosage. Discontinue use if adverse reaction occurs. May contain trace minerals.

Additional information about Everest Rasnadi Kashyam

This product was manufactured under GMP guidelines. This undergoes quality checks for purity and mineral content. Batch numbers printed on outer pack. Store in cool dry place away from sunlight. Mineral content may vary between batches. No artificial colors or flavors were added. Shelf life 2 years from manufacture date. This product contained herbal extract powders mixed with mineral components. It does not require refrigeration. Use within 3 months of opening container.