To prepare Everest Rasonadi Kashyam, dilute the recommended dosage, typically 10-15ml of the Kashyam, in an equal amount of warm water. It is best consumed twice daily, preferably on an empty stomach—before breakfast and dinner—for optimal results. Always consult the product label for specific instructions and speak with a healthcare professional to ensure the dosage aligns with your specific health needs. This product is traditionally used for various health benefits, so consistent use as directed is crucial for effectiveness.

To maximize the benefits of Everest Rasonadi Kashyam, it is typically recommended to consume 15-30 ml of the kashayam twice daily, preferably on an empty stomach. You can mix it with an equal amount of warm water for easier consumption. For best results, follow the dosage and duration prescribed by your healthcare practitioner or Ayurvedic doctor, as they can tailor it to your specific needs. Always store the kashayam in a cool, dry place and keep tightly closed after opening.

To prepare Everest Rasonadi Kashyam, shake the bottle well before use. Measure the recommended dosage, typically 10-15 ml, and mix it with an equal amount of warm water. Consume it twice daily, preferably on an empty stomach or as directed by your healthcare professional. It's important to follow the specific dosage instructions provided on the packaging or consult your healthcare provider to ensure it fits your individual health needs. If you have any medical conditions or are taking other medications, please seek professional advice before use.