To prepare Everest Varanadiganam Kashaya Sookshma Choornam, mix 1-2 teaspoons of the choornam with approximately 200 ml of warm water. Allow it to settle and stir well before drinking. It’s typically taken on an empty stomach or as directed by a healthcare practitioner. Ensure you adhere to the recommended dosage and consult a healthcare provider if you have specific health concerns or are on other medications.

To prepare Everest Varanadiganam Kashaya Sookshma Choornam, mix the recommended dose with warm water or as directed by your healthcare provider. Typically, it is consumed on an empty stomach or before meals. It is advisable to follow the dosage instructions on the packaging or consult an Ayurvedic practitioner for personalized guidance. Ensure you store it in a cool, dry place away from direct sunlight to maintain its efficacy.

To prepare and use Everest Varanadiganam Kashaya Sookshma Choornam, follow these steps: Mix 1-2 teaspoons of the choornam with water to make a smooth paste. Add this paste to 150-200 ml of boiling water and let it simmer for 5-10 minutes. Strain the liquid to remove any sediments. Consume this prepared kashaya once or twice daily or as directed by a healthcare professional. It is advisable to consult with an Ayurvedic practitioner for specific dosage and usage tailored to your health needs.