Key Benefits of Everest Varanadiganam Kashyam

• Supports healthy respiratory function and helps clear nasal passages
• Traditionally used to soothe sore throat and hoarseness
• May aid in reducing occasional cough & throat irritation
• Balances kapha and vata doshas, promoting internal warmth
• Contains warming herbal extracts for natural comfort
• Gentle on digestion—can be taken after meals
• Convenient liquid form for quick absorption

Product Description of Everest Varanadiganam Kashyam

Everest Varanadiganam Kashyam is a time-honored Ayurvedic formulation crafted to bring relief during seasons when colds, coughs and throat discomforts tend to strike. It’s a warming decoction that many grandmothers and healers relied upon in the hills of the Himalayas, bundled now into a modern, ready-to-use syrup. You might notice how it gently opens up your airways as if guiding in a fresh mountain breeze, even though you’re stuck in traffic or working late!

It’s not a miracle potion, but it’s surprisingly soothing—just the right blend of tradition and practical convenience. Take a sip, and the blend of herbs warms you from inside, helping you breathe easier. Occasionally, I leave the fridge door ajar hoping it’ll stay hidden from hungry kids, but they always find it—proof that it tastes mild enough, not too bitter.

This kashyam is on the thicker side, kind of syrupy; sometimes I stir it twice, or three times, if it settles. Use it when you feel that tickle in your throat or before bedtime on a chilly night. Let it work its way through your system while you drift off. Sound weird? Maybe, but people swear by it.

Key ingredients with descriptions of Everest Varanadiganam Kashyam

No confirmed ingredients are available from the official product information. Please refer to the product label or manufacturer’s documentation for verified details.

Key uses of Everest Varanadiganam Kashyam

• Relief from occasional dry or tickling cough
• Soothing support for sore throat and laryngeal discomfort
• Helps maintain clear nasal and sinus passages
• Supports healthy immune response during seasonal changes
• Promotes balanced kapha & vata energies, especially in damp weather
• Gentle digestive support when taken after meals

How to use Everest Varanadiganam Kashyam

Adults: 10–15 ml, twice daily after meals. Children (6–12 years): 5–7 ml, twice a day. Mix in warm water or honey for better taste. Stir well before use. Do not exceed the recommended dosage.

Safety information about Everest Varanadiganam Kashyam

• Children: Use only under adult supervision; follow age-appropriate dosages
• Pregnant women: Consult your healthcare provider before use
• Breastfeeding mothers: Seek professional advice to ensure safety
• People with chronic diseases: Check with a qualified practitioner prior to use
• People with allergies: Review ingredient list on pack; discontinue if any reaction occurs
• Elderly individuals: Start with lower dose to assess tolerance
• Patients taking medications: May interact—talk to your physician first
• People with weakened immunity: Use cautiously; professional guidance recommended

Additional information about Everest Varanadiganam Kashyam

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed when not in use. Shake well before dispensing. Shelf life: 24 months from manufacturing date. Do not freeze. Avoid contamination by using a clean spoon each time. If you notice any change in colour or unusual odour, please discard the product. Manufactured in a GMP-certified facility. Not tested on animals. Made with traditional practices in mind, yet now you can enjoy it in a handy bottle—no need to simmer herbs for hours, unless you really want that authentic kitchen smell!