Key Benefits of Everest Vasarishta

• Promotes healthy digestion and gut comfort
• Enhances natural appetite and nutrient absorption
• Supports liver detox and metabolism
• Helps relieve bloating, gas and acidity
• Aids in mild inflammatory response
• Strenthens digestive fire (agni) over time
• Contributes to overall vitality and well being

Product Description of Everest Vasarishta

Everest Vasarishta is an ayurvedic fermented tonic that’s been gently crafted to bring balance to your digestive system. It’s not just another supplement—it’s an ancient recipe passed down through generations. The taste, well it’s a bit tangy and warming, but you get used to it quickly! You might notice a slight natural sweetness from the jaggery and a hint of herbal bitterness. We’ve designed it so that every sip helps you reset your gut, aiding with occasional indigestion, mild acidity or that bloated feeling after a heavy meal.

Thousands of folks in the hills of Nepal have relied on Vasarishta for its calming effect on the stomach. It’s a slow-fermented liquid, prepared with care over days, where the herbs release their active compounds into the brew. I remember my grandma used to say—it’s like giving your belly a little hug. It’s perfect if you feel low in appetite or sluggish post festive feasts. You’ll see subtle changes: less gas, smoother digestion and an overall sense of lightness in the body. Yet, I must admit, results can vary. Sometimes you feel it in a week, other times it takes a bit longer. Just stick with it, twice a day, consistency is key!

Key ingredients with descriptions of Everest Vasarishta

No verified ingredient information is publicly available for this product.

Key uses of Everest Vasarishta

• Alleviates occasional indigestion and bloating
• Stimulates appetite in cases of mild anorexia
• Supports recovery after heavy or spicy meals
• Acts as a gentle liver and digestive tonic
• Helps in maintaining acid–base balance in stomach
• Used during seasonal shifts to strengthen digestion
• Can be part of post-travel regimen to settle gut

How to use Everest Vasarishta

Shake well before use. Take 15–20 ml with equal warm water, after meals, twice daily. Do not exceed recommended dosage. A stray thought—some prefer it with a teaspoon of warm honey, but that’s optional!

Safety information about Everest Vasarishta

• Children: Not recommended for under 12 years old without pro advice
• Pregnant women: Consult a practitioner before use
• Breastfeeding mothers: Seek medical advice prior to starting
• People with chronic diseases: Must check with healthcare pros
• People with allergies: Read label, contains fermented herbs
• Elderly individuals: Use cautiously, monitor tolerance
• Patients taking medications: Consult your physcian to avoid interactions
• People with weakened immunity: Should use under supervision

Additional information about Everest Vasarishta

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 30 days. This product is non-GMO and prepared following classical Ayurvedic fermentation techniques. It may contain trace alcohol naturally formed during the process—around 2–3% by volume. Bottle size: 450 ml. Net weight: approx 500 g. Manufactured in a GMP-certified facility. Customer support is available if you have any queries or experiences to share. Enjoy the journey toward a happier tummy!