Key Benefits of Kottakkal Khadirarishtam
- Supports healthy skin by addressing acne, eczema, and scabies swiftly
- Purifies blood, reducing pustules and pruritis from within
- Soothes allergic skin reactions to dust, pollen, and other irritants
- Promotes healing of chronic ulcers, wounds and infected lesions
- Helps restore natural pigmentation in hypopigmented spots
- Balances skin’s dhatu and dosha levels for lasting relief
- Natural herbal formula with gentle yet effective action
Product Description of Kottakkal Khadirarishtam
Kottakkal Khadirarishtam is an age-old Ayurvedic ferment, lovingly prepared by the veteran physicians at Arya Vaidya Sala. It’s this special arishta that might just be your skin’s best friend—addressing everything from stubborn acne to chronic wounds. Honestly, I was hesitant to try another “miracle tonic” till I felt its earthy aroma swirling in the glass. It tastes slightly tangy, with a hint of warmth that lingers at the back of the throat.
This formulation harnesses the astringent power of Khadira bark and the soothing essence of Devadaru, along with 13 other classic herbs, all steeped together through natural fermentation. Over weeks, the ingredients develop a mild effervescence—supporting digestion, enhancing nutrient absorption, and indirectly boosting complexion health. The slight fizz is normal, you might think “Is it okay?” – yes it is, just gently swirl before using.
Whether you struggle with recurring pustules or suffer from post-pox sequelae, this medicine may come across as a gentle ally. It helps regulate the skin’s natural cycles, calms fiery inflammation, and nourishes the deeper layers. Some users note clearer skin in just a few weeks, while others find relief from relentless itching after a handful of doses. You’ll find it's a ritual almost—take it before food, breathe in that herbal bouquet, and go about your day with quiet confidence.
Key ingredients with descriptions of Kottakkal Khadirarishtam
- Khadira (Acacia catechu): traditional astringent bark used to tone and purify the skin
- Devadaru (Cedrus deodara): prized for its calming wood essence in skin therapies
- Vakuchi (Psoralea corylifolia): known in Ayurveda for its role in skin pigmentation support
- Darvi (Berberis aristata): classical herb used to balance excess heat
- Triphala: synergistic blend of three fruits that supports digestion and detoxification
- Dhataki (Woodfordia fruticosa): flowering plant used in fermentations for potency
- Kakkola (Adder’s Chitra): seed often employed for its cooling properties
- Nagakesara (Mesua ferrea): flower with gentle anti-inflammatory qualities
- Jatiphala (Myristica fragrans): nutmeg, warming carminative agent
- Lavanga (Syzygium aromaticum): clove, traditional antiseptic and flavoring
- Ela (Elettaria cardamomum): cardamom, digestive stimulant
- Tvak (Cinnamomum verum): cinnamon bark, supports circulation and flavor
- Patra (Cinnamomum tamala): bay leaf, digestive aid
- Krishna (Black); exact reference to producing darker hue in formulation
- Sarkara (Sugar): adds mild sweetness and aids fermentation
- Makshika (Iron scrap): classical ingredient to impart mineral content
Key uses of Kottakkal Khadirarishtam
- Acne vulgaris management and reducing active breakouts
- Eczema and atopic dermatitis relief
- Scabies, lice-borne itching, and general pruritis control
- Chronic ulcer and non-healing wound support
- Pustular eruptions and infected lesions
- Leucoderma and hypopigmented patches improvement
- Purification therapy for blood to address underlying toxins
- Post-pox scars and marks, aiding in skin renewal
How to use Kottakkal Khadirarishtam
Shake well before use. Take 15–25 ml of Khadirarishtam with equal warm water, ½ hour before meals, twice daily or as directed by your physician. You can adjust slightly based on your digestive strength. Avoid refrigeration; keep in a cool, dark place.
Safety information about Kottakkal Khadirarishtam
Children: Not recommended for infants under 2 years. Use under pediatric guidance for older kids.
Pregnant women: Consult your doctor; generally avoided in early pregnancy.
Breastfeeding mothers: Safe in moderate doses after consulting a lactation specialist.
People with chronic diseases: Discuss with your healthcare provider if you have liver or kidney conditions.
People with allergies: Check ingredients list carefully; perform patch test if sensitive to herbal mixtures.
Elderly individuals: Usually well tolerated; adjust dose if digestion is weak.
Patients taking medications: May interact with blood thinners or immunosuppressants—seek professional advice.
People with weakened immunity: Generally supportive due to mild fermentation; still get a doc’s nod if severely immunocompromised.
Additional information about Kottakkal Khadirarishtam
Originating from the famed Arya Vaidya Sala in Kottakkal, Kerala, this Khadirarishtam follows centuries-old fermenting traditions. Each batch is carefully monitored for pH and microbial balance, ensuring potency. Store in a cool, dry place away from direct sunlight. Do not freeze. Keep the bottle tightly closed. Best before 3 years from manufacturing date. Not tested on animals.